Discover Chocolate and Live La Vida Cocoa!
Tasting Notes (135)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Hawaiian ChocolateHas anyone tried Hawaiian Vintage Chocolate? If so, what do you think? Are they bean to bar? Their website is vague about the beans they… Started by ChocoFiles |
18 |
Feb 11, 2010 Reply by Kristina |
 My First Valentine's!This is my first Valentine's season and I am starting to freak out (probably unnecessarily!). We have just gone through Xmas and New Year's… Started by Andre Costa |
8 |
Jan 27, 2010 Reply by Andre Costa |
 notes on flavorGenetics, terroir, fermentation and drying along with other post harvesting and processing stages can all play a role in the flavor of the… Started by Brady |
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Jan 20, 2010 Reply by Eric G |
Valrhona Chuao 2002I'm currently tasting and reviewing a Valrhona Chuao 2002 bar, but I've got several questions. 1) Why is it named "2002"? Is this for the… Started by ChocoFiles |
3 |
Dec 15, 2009 Reply by Casey |
FondeursAs I review chocolate bars I make note of whether a company is a "bean to bar" company or a "fondeur". I'd like to use this thread to ask w… Started by ChocoFiles |
3 |
Dec 11, 2009 Reply by Clay Gordon |
 Giving Thanks to Chocolate ...Tomorrow is Turkey Day and I wonder how many of us are incorporating chocolate into our plans to celebrate. Not many people know that the… Started by Clay Gordon |
1 |
Dec 2, 2009 Reply by Casey |
 methodology of the broma processHELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, m… Started by kenneth mensah |
2 |
Nov 28, 2009 Reply by Clay Gordon |
 Chocolate and wine tastingI have done this before but at a University for students so I didn't charge participants or pay for anything. I am just wondering from othe… Started by Tom |
2 |
Nov 9, 2009 Reply by Tom |
 NibsI've been playing with nibs a lot lately, trying them from several different sources, and have found that each one has very distinct flavor… Started by Jonathan Walpole |
3 |
Nov 8, 2009 Reply by Tom |
Describing chocolateClay, I read with great interest on your blog about attempts to find new ways to describe the taste of chocolate that isn't dependent on o… Started by ChocoFiles |
19 |
Nov 6, 2009 Reply by Clay Gordon |
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