Discover Chocolate and Live La Vida Cocoa!
Tasting Notes (137)
| Discussions | Replies | Latest Activity |
|---|---|---|
 NibsI've been playing with nibs a lot lately, trying them from several different sources, and have found that each one has very distinct flavor… Started by Jonathan Walpole |
3 |
Nov 8, 2009 Reply by Tom |
 Describing chocolateClay, I read with great interest on your blog about attempts to find new ways to describe the taste of chocolate that isn't dependent on o… Started by ChocoFiles |
19 |
Nov 6, 2009 Reply by Clay Gordon |
 Tips for pairing chocolate and whisky?hi Cacao lovers, I'm preparing a first whiskey / chocolate pairing and would love to hear your tips/expertise and advice I have mainly Eur… Started by Evert-Jan De Kort (Choqoa.com) |
4 |
Nov 3, 2009 Reply by Evert-Jan De Kort (Choqoa.com) |
 Chocolate and wine, my two favorite thingsI am a newbie into the world of making chocolate, I have been reading about making chocolate, playing and experimenting and lovin every min… Started by Dirke |
0 | Oct 5, 2009 |
 The C-Spot Chocolate Rating Site Online SoonAfter several years in development the new chocolate rating site, the C-Spot will soon be on-line. www.c-spot.com Started by Bruce Toy (Coppeneur) |
3 |
May 8, 2009 Reply by Clay Gordon |
Domori- are they bean to bar?In an excerpt from her book *Chocolate Connoisseur* Chloe Doutre-Roussell said this about Domori: "I want to know more about the company. F… Started by ChocoFiles |
12 |
May 1, 2009 Reply by david castellan |
 Liquors for use in chocolate ganachesI am needing to put a database together for all of us that don't have extensive knowledge of which liquor is the best flavor for it's kind,… Started by Annette Jimison |
5 |
Apr 19, 2009 Reply by Brad Churchill |
 Kallari ChocolateI'm curious -- has anyone tried "Kallari Chocolate"? I first learned about the company in the New York Times. In case you're interested, he… Started by Emily |
7 |
Apr 14, 2009 Reply by Casey |
 How is cocoa butter produced?There's quite a few sites on the net advertising cold-pressed cocoa butters. On another post somewhere (which I cannot seem to find), someo… Started by Lemm Huang |
5 |
Mar 12, 2009 Reply by Langdon Stevenson |
Best Chocolate for FondueHi. I am looking for the best chocolate to be used for making fondue. I don't want any oils, waxes, etc to make it flow better, as I won't… Started by JC Lee |
4 |
Feb 27, 2009 Reply by Robert Shea |
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