The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (207)

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cocoa bean,cocoa seeds , cocao Powder, arabica coffee bean, robusta coffee bean,kidney bean , soy bean,soybean meal ready for chocolate producers

we are manufacturer / processing unit of plant seeds in varying forms,our product quality attains international standard . our products inc…

Started by Agriya Logan

0 Sep 25, 2012

Best hazelnut flavor

Hello! I am searching for the best method of achieving pronounced hazelnut flavor in dark chocolate ganache. I have roasted them whole, roa…

Started by Katie Perry

10 Sep 10, 2012
Reply by Katie Perry

Tall chocolate moulds

Hi, I have just joined chocolate life. I have just started up my chocolate business and I would like some advise where can I buy a pyramid…

Started by Ani

0 Jul 29, 2012

The perfect paring: Chocolate with _____?

As we go through life's various sensory taste stages, I am trying to learn from other people's experiences. On average, a child's taste and…

Started by Ramon Recalde

4 Jul 17, 2012
Reply by Evert-Jan De Kort (Choqoa.com)

Ecuadorian cocoa beans

Hello! For my chocolate I use cocoa beans from Venezuela, and I would like to try to make chocolate with Ecuadorian cocoa beans. Have you…

Started by Maria

0 Jun 28, 2012

Contract Chocolate Panning Florida

I have a new business in Florida making chocolate covered macadamia nuts in 9 different configuration.  I have someone make them out west b…

Started by Greg Akers

0 Jun 11, 2012

Truffles covered with nuts

Helloqgain! Wanted to know how long do u guys think a truffle (ganache) will last whe. Covered wih nuts! The question is: how long do nuts…

Started by Christine de Massis

2 Jun 10, 2012
Reply by Paul John Kearins

Boxes for my chocs

Hi i am using the Chocolate artist software and am getting on with it realy well, the problem i have is finding a company in the uk that ma…

Started by david roberts

0 May 23, 2012

Paper for Enrober

Anyone have a paper company that supplies paper rolls for an enrober? Mine came with waxed paper and its terrible. The paper slides near th…

Started by Melanie Boudar

8 May 22, 2012
Reply by Andy Ciordia

Couverture Shelf Life

I have a block of Callebaut 70% dark couverture which shows an expiry date of late Aug 2011.  Also a block of Callebaut 56% dark with the s…

Started by Sue Casey

1 May 22, 2012
Reply by Ruth Atkinson Kendrick

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