Tasting Notes (135)

Sort by:

Discussions	Replies	Latest Activity
Health Benefits of Chocolate On another thread Samantha posted some very helpful information. She said: -------------------- How much cocoa do you need to eat to get a… Started by ChocoFiles	6	Jan 19, 2009 Reply by Steve Parker, M.D.
Is like or dislike for dark chocolate genetically determined? I have friends who can take a good-sized bite out of a raw jalapeno, chew it, and enjoy it. If I tried that, I would turn fire engine red,… Started by Steve Parker, M.D.	4	Jan 12, 2009 Reply by Steve Parker, M.D.
Survey of customers I'm currently in the product development stage and would like to survey my tasters about the items that they are trying out. Has anyone had… Started by Elaine Hsieh	1	Jan 10, 2009 Reply by Robert Shea
Wholesale Fair Trade Organic chocolate Can somebody please help me? I run a small gourmet toffee business in Dayton OH. I have 4 different flavors of toffee and currently use bel… Started by Sarah Thieben	2	Nov 3, 2008 Reply by Clay Gordon
Halloween's Upon Us. Your Faves? I have admitted elsewhere that Halloween is the one time of the year where I break down and eat candy. Reese's Peanut Butter Cups. Almond J… Started by Clay Gordon	1	Oct 15, 2008 Reply by Teresa Cordero Cordell
Debauve & Gallais bars I recently had the Debauve & Gallais' Tamave bar which is a 65% Madagascar bar. Although they're not a bean-to-bar producer, I was very… Started by Rumi	0	Sep 9, 2008
To conche or not to conche? In the European and North American markets not many make chocolate with no conche, in what could be loosely termed the Mexican vs. European… Started by Casey	4	Jul 6, 2008 Reply by Clay Gordon
Comparing the styles of Chocolate Makers For a chocolate connoisseur or an aspiring one, I think a study of the styles of individual chocolate companies is very useful. A few years… Started by Brady	15	Jun 30, 2008 Reply by Alan McClure
Dutched Valrhona? Does anybody know whether the Valrhona's sublime cocoa powder is dutch-process? I know Scharffen Berger & Hershey make natural cocoa po… Started by Susie Norris	5	May 20, 2008 Reply by Susie Norris
Pralus le 100% ... different flavor? At the lovely shop I work at, we just got a couple of boxes of Pralus le 100%. The packaging is new to us, with mostly beige and only a cou… Started by sabrina hicks	1	May 17, 2008 Reply by Clay Gordon