The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (193)

Discussions Replies Latest Activity

SPAGnVOLA Chocolate

Came across their website today and it looks fantastic.  As anyone tried their chocolate.  This couple is my role model.  If you can so a…

Started by Thomas Forbes

0 Dec 10, 2011

Induction burner for tempering chocolate?

Hi! I'm a chocolate hobbyist who is trying to set up a chocolate work bench away from the proper kitchen in our basement.  I was hoping to…

Started by Ken Culver

1 Dec 7, 2011
Reply by Clay Gordon

Taza 80%

How do you guys feel about the Taza 80% bar?   I bought a bar over the weekend and have made a pretty nice dent into it.   But I don't know…

Started by Matthew

2 Nov 30, 2011
Reply by Matthew

Looking to buys block milk chocolate for a small bussiness

We just bought a temper and we need to know where to buy bilk block milk chocolate for tempering.  Please let us know.   Thanks Gary

Started by Gary Butler

0 Nov 22, 2011

Legal Jargon: Alcohol in Confectionery

Here's a line from the DC city code.  Can anyone tell me what the last clause means:   [Confectionery is considered adulterated if it]:   "…

Started by Craig Boreth

1 Sep 29, 2011
Reply by Sebastian

Cost of couverture in Australia

Hi We operate a medium sized chocolate business in a tourist town in the very south of Western Australia. We have been trading for nearly t…

Started by Chris Grain

2 Sep 4, 2011
Reply by Richard Foley

recipe for caramel

i have a fairly new chocolate company and have lots of calls for nut turtles and nut clusters is there any way i can get a good caramel rec…

Started by Benny Imani

1 Aug 6, 2011
Reply by Ice Blocks!

Truffle coating

Hi -- just looking for some opinions. I have often rolled truffles in cocoa powder as tradition (I think!) dictates, but some people have t…

Started by Katie Perry

0 Aug 2, 2011

Sugar in Ganache

Hi, I am new to chocolate but I love it!!  I made a 2:1 ganache (70% chocolate and 35% cream) and I added some granulated sugar to it and n…

Started by Angel

2 Jul 31, 2011
Reply by Richard Foley

Where does Sephra Chocolate come from?

I had a bag of Sephra's milk chocolate (Sephra the chocolate fountain company) and decided I'd try it out on a couple recipes. I found it w…

Started by Amber Fawson

13 Jul 31, 2011
Reply by Richard Foley


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