The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (218)

Discussions Replies Latest Activity

Cost of couverture in Australia

Hi We operate a medium sized chocolate business in a tourist town in the very south of Western Australia. We have been trading for nearly t…

Started by Chris Grain

2 Sep 4, 2011
Reply by Richard Foley

recipe for caramel

i have a fairly new chocolate company and have lots of calls for nut turtles and nut clusters is there any way i can get a good caramel rec…

Started by Benny Imani

1 Aug 6, 2011
Reply by Ice Blocks!

Truffle coating

Hi -- just looking for some opinions. I have often rolled truffles in cocoa powder as tradition (I think!) dictates, but some people have t…

Started by Katie Perry

0 Aug 2, 2011

Sugar in Ganache

Hi, I am new to chocolate but I love it!!  I made a 2:1 ganache (70% chocolate and 35% cream) and I added some granulated sugar to it and n…

Started by Angel

2 Jul 31, 2011
Reply by Richard Foley

Where does Sephra Chocolate come from?

I had a bag of Sephra's milk chocolate (Sephra the chocolate fountain company) and decided I'd try it out on a couple recipes. I found it w…

Started by Amber Fawson

13 Jul 31, 2011
Reply by Richard Foley

First Blush: New Lindt 70%, Good Cacao, Zokoko, and Amano

One of the things I really love about what I do is that people send me chocolate to taste. Sometimes they call me up in advance and ask me…

Started by Clay Gordon

3 Jul 4, 2011
Reply by Ice Blocks!

Chocolate/Pastries in Romania

Hi!  Does anyone know of any chocolate/pastry/bread shops to visit in Bucharest or in the Transylvania area?  I am going there the end of J…

Started by Victoria Atfield

0 Jun 30, 2011

Vivid metaphors

I love vivid and moving descriptions of chocolate! They can conjure up images that really capture what you're experiencing. Vivid metaphors…

Started by ChocoFiles

17 May 26, 2011
Reply by ChocoFiles

Serendipity Frozen Hot Chocolate

Serendipity frozen hot chocolate is a signature dish at the Serendipity 3, nestled in the heart of the upper east side of New York. The pla…

Started by Mislav Šćukanec Rezniček

1 May 26, 2011
Reply by Tom

Terra CaCao

Has anyone tried the new Terra Cacao range by callebaut? im so excited to test

Started by Omar Forastero

2 May 17, 2011
Reply by Omar Forastero


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc



© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service