The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (226)

Discussions Replies Latest Activity

Couverture suitable for India climate

Hi, Please help me in understanding  wheather couverture chocolate is suitable for Indian climate ?When it will be sent across at various p…

Started by Arti Jain

2 Nov 24
Reply by Arti Jain

Chocolate packagings manufacturers in Florida

Hi there choco fans I need help finding packaging manufacturers in Florida, a printing house for the chocolate wrapping and a good display…

Started by Dorottya Udvardy

0 Nov 21

Commercial chocolate-making kitchen for rent in Salt Lake City Utah

I have a commercial kitchen with space available for one interested in chocolate/candy making, and gluten-free baking in Salt Lake City, UT…

Started by Melanie

1 Nov 9
Reply by Isaac Ekblad

Bougainville

I wanted to share something with you that hopefully you'll find as inspirational, exciting and tasty as I do.   We're about to launch a Kic…

Started by Rochelle

1 Nov 6
Reply by Rochelle

equipment cleaning

We are going to take some old equipment out of storage to ramp up production.  This is equipment that really hasn't been used since Dad die…

Started by Nicole

0 Oct 18

hot chocolate dispenser

Does anyone have thoughts on a hot chocolate dispenser?  We are making our hot chocolate with ganache, and wonder if you can help us antici…

Started by Nicole

1 Oct 12
Reply by Michael Arnovitz

Fudge recipes

Hello All.  I'm just getting into making fudge and with the exception of Greweling's commercial recipes, I'm having difficulty locating add…

Started by John Duxbury

0 Oct 12

Vanilla Bean

For a patch of dark chocolate I'm working on and I want to add vanilla to it. What form of vanilla should I use while conching? ( whole van…

Started by TerryHo

0 Oct 4

Sweating Sea Salt

I'm looking for help with an odd thing happening with Fumee De Sal smoked Sea Salt and our dark and milk chocolate.  After we top the choco…

Started by Michael Beery

1 Sep 28
Reply by Ben Rasmussen

Calculating density of chocolate

Any leads on this?

Started by Amaleah Brigitte Black-Smiley

2 Sep 28
Reply by Amaleah Brigitte Black-Smiley

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