The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (218)

Discussions Replies Latest Activity

newby maybe stupid question

So, I made my first couple batches of Chocolate a week ago and even with all my mistakes, it was GREAT.  Maybe like a hot dog when you are…

Started by Jim Cameron

14 Jul 20
Reply by cheebs

Can powdered sugar be used in making chocolate bars

There seems to be lots of discussion about pulverizing the sugar before adding it to the chocolate liqueur.  Is there some reason powdered…

Started by Jim Cameron

3 Jul 20
Reply by Jim Cameron

Group Review #2 - The Mast Brothers (any and all)

This is the second in a regular series (ultimately at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolateLife. T…

Started by Clay Gordon

2 Jul 16
Reply by Vera Hofman

Small/Mini Enrober

Hi all, I'm new to this forum and pretty new to the chocolate world altogether. I just purchased the Revolution Delta and am looking for a…

Started by Levi

0 Jul 16

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon

24 Jul 14
Reply by Vera Hofman

Need some help for my new shop

hi, I got a great opportunity, an opportunity that one just can't refuse.. I was offered space within a very well established candy store o…

Started by Stephane Laviolette

6 Jul 3
Reply by Stephane Laviolette

% of emulsifier in dark ,milk,white chocolate

Please guide me on, in what percentage should emulsifiers E-442,476 be added ? e.g % in 1 kg of dark,milk, white compound chocalate

Started by kamlesh s

1 Jul 2
Reply by Sebastian

What is the shelf life of toffee and how should it be stored

I am starting to think about adding toffee to our product line. I learned that Enstroms Toffee is actually considered a dairy product and r…

Started by Daniel Herskovic

7 Jul 2
Reply by david smith

low % butter commercial callets?

Does anyone know where to get a few pounds of preferably milk callets, low fat? I'm trying the ethyl cellulose experiment to bring the melt…

Started by Drew E

5 Jul 1
Reply by Sebastian

Bitterness

I am struggling some with "bitterness".  My thinking is that I am running the nibs through the Juicer too many times trying to get the coco…

Started by Daniel Mollsen

29 Jun 27
Reply by Sebastian

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