The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (135)

Discussions Replies Latest Activity

Boxes for my chocs

Hi i am using the Chocolate artist software and am getting on with it realy well, the problem i have is finding a company in the uk that ma…

Started by david roberts

0 May 23, 2012

Paper for Enrober

Anyone have a paper company that supplies paper rolls for an enrober? Mine came with waxed paper and its terrible. The paper slides near th…

Started by Melanie Boudar

8 May 22, 2012
Reply by Andy Ciordia

Couverture Shelf Life

I have a block of Callebaut 70% dark couverture which shows an expiry date of late Aug 2011.  Also a block of Callebaut 56% dark with the s…

Started by Sue Casey

1 May 22, 2012
Reply by Ruth Atkinson Kendrick

huckleberries!

 Huckelberries are a small sweet berry  in the same family as the blueberry. I thought it would be easy to find a huckleberry truffle recip…

Started by Dawn-Marie Lambert

4 Apr 15, 2012
Reply by Dawn-Marie Lambert

Outsourcing chocolate production

Hi everyone, I am a student from McGill University working on a business project to produce chocolate spoons for consumption with frozen d…

Started by Daniel Gaal

8 Mar 22, 2012
Reply by Daniel Gaal

Where to find used machines

does anyone have any good links for searching used chocolate machinery? 

Started by beth campbell

4 Mar 22, 2012
Reply by beth campbell

The sweet factor

Aloha Chocolate Life family, I am a new member on this forum but have been making and exploring chocolate for a good while now and it is a…

Started by Jonathan Simpkins

0 Mar 21, 2012

World's Rarest Chocolate? Anyone care to weigh in?

A link to this website was just sent to me.  I'd be interested in reading what people think...   http://www.maranonchocolate.com   I look f…

Started by Brad Churchill

19 Mar 20, 2012
Reply by Brad Churchill

Fondant & Margarine in a ganache recipe??!!

Hi, I have recently seen a range of truffles using fondant and margarine in their ingredients list. I have seen glucose and invert sugar us…

Started by George

1 Mar 15, 2012
Reply by Brad Churchill

Any great tasting raw chocolate?

I'm not a raw foodie, don't care about health benefits, doesn't matter to me how raw is defined, or if its even possible.  Just curious if…

Started by brian horsley

1 Mar 15, 2012
Reply by Nat

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