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| Discussions | Replies | Latest Activity |
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Boxes for my chocsHi i am using the Chocolate artist software and am getting on with it realy well, the problem i have is finding a company in the uk that ma… Started by david roberts |
0 | May 23, 2012 |
Paper for EnroberAnyone have a paper company that supplies paper rolls for an enrober? Mine came with waxed paper and its terrible. The paper slides near th… Started by Melanie Boudar |
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May 22, 2012 Reply by Andy Ciordia |
Couverture Shelf LifeI have a block of Callebaut 70% dark couverture which shows an expiry date of late Aug 2011. Also a block of Callebaut 56% dark with the s… Started by Sue Casey |
1 |
May 22, 2012 Reply by Ruth Atkinson Kendrick |
huckleberries!Huckelberries are a small sweet berry in the same family as the blueberry. I thought it would be easy to find a huckleberry truffle recip… Started by Dawn-Marie Lambert |
4 |
Apr 15, 2012 Reply by Dawn-Marie Lambert |
Outsourcing chocolate productionHi everyone, I am a student from McGill University working on a business project to produce chocolate spoons for consumption with frozen d… Started by Daniel Gaal |
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Mar 22, 2012 Reply by Daniel Gaal |
Where to find used machinesdoes anyone have any good links for searching used chocolate machinery? Started by beth campbell |
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Mar 22, 2012 Reply by beth campbell |
The sweet factorAloha Chocolate Life family, I am a new member on this forum but have been making and exploring chocolate for a good while now and it is a… Started by Jonathan Simpkins |
0 | Mar 21, 2012 |
World's Rarest Chocolate? Anyone care to weigh in?A link to this website was just sent to me. I'd be interested in reading what people think... http://www.maranonchocolate.com I look f… Started by Brad Churchill |
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Mar 20, 2012 Reply by Brad Churchill |
Fondant & Margarine in a ganache recipe??!!Hi, I have recently seen a range of truffles using fondant and margarine in their ingredients list. I have seen glucose and invert sugar us… Started by George |
1 |
Mar 15, 2012 Reply by Brad Churchill |
Any great tasting raw chocolate?I'm not a raw foodie, don't care about health benefits, doesn't matter to me how raw is defined, or if its even possible. Just curious if… Started by brian horsley |
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Mar 15, 2012 Reply by Nat |
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