The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tasting Notes (217)

Discussions Replies Latest Activity

Is probably something so simple...Cluster Problems

Hi All! I know this is probably going to be the easiest fix..and most likely something silly we are doing wrong. But, when we try to make M…

Started by Maggie Calpin

7 Apr 6
Reply by Maggie Calpin

milk chocolate

Looking for the proper % of milk powder and cocoa butter for milk chocolate I have heard that 12% milk powder and up to 20% like to here wh…

Started by Milford Dennison

1 Apr 5
Reply by Chirag Bhatia

Bean to bar chocolate makers

Here is a list of bean to bar makers. It is not a list of ethical companies or artisan chocolate makers. It simply means that these compani…

Started by Casey

138 Apr 4
Reply by Aura

Cacao Fementado or without fermentation, which do you prefer?Discussion Title

chocolate market has evolved and there are different trends, the question is A chocolate should be made with well fermented cacao criollo?…

Started by Hector Velásquez

0 Mar 22

Texture Issues

Following is a recent post from our "Shared Journey" discussion in the Start-up Central Group: Still struggling with the texture of our ch…

Started by David Senk

6 Mar 18
Reply by David Senk

Contract Manufacturing Agreements

Hi, I am looking to get some of my chocolates co packed. I am not sure what my agreements can cover for recipe protection, direct sale of t…

Started by Anjali Gupta

0 Mar 11

Adding melted chocolate to tempered chocolate

Hello All.  I have a Bakon mini enrober that I'm having issues with and I also use a chocovision delta.  At this point I'd at least like to…

Started by John Duxbury

10 Mar 6
Reply by John Duxbury

How Are You Making These Holidays Special with Chocolate?

It was a frigid 19 degrees F when I woke up this morning, with wind chill down to 5 degrees. Winter is here (though officially still 10 day…

Started by Clay Gordon

26 Mar 5
Reply by Chocotoymaker

Easter Bunny Molds

Just wanted to let everyone know that I have some Easter Bunny molds I'm trying to move on eBay at a discounted price:

Started by Robby Booth

0 Feb 2

enrobing dried fruit on automatic tempering machine

Does anyone have experience with enrobing dried fruit on a selmi enrober or similar enrober, I am in the process of buying a selmi machine…

Started by Louise O' Brien

0 Jan 30


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