Discover Chocolate and Live La Vida Cocoa!
Tasting Notes (135)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Samoan cocoa beans4 months ago I was walking through a cocoa plantation in Samoa I didn't know I had. 30 minutes into my walk, thoughts of excitement and gra… Started by richard david |
4 |
Mar 8, 2012 Reply by Tom |
 valrhona chocolate ... the best of each category?Hi, I want to know what is the best general valrhona chocolate in each category of bittersweet, semisweet, milk and white chocolate. Ther… Started by james mackay |
3 |
Mar 6, 2012 Reply by ChocoFiles |
Milk chocolate from the beansHello ! I make dark milk chocolate ( 60%) and I would like to try to make milk chocolate... 25% or 30% of nibs. Do you have some advices… Started by Maria |
3 |
Mar 3, 2012 Reply by Felipe Jaramillo F. |
2-Piece Rabbit MoldsDoes anyone know the proper way to use these two-piece molds? This style has two buttons that let the two pieces "snap" together. Should I… Started by Robby Booth |
5 |
Feb 28, 2012 Reply by Kerry |
Decaffeinated chocolateI've been waiting all my life for someone, someone who nows how to make good chocolate to make caffein-free chocolate: http://daisybrain.wo… Started by Eric Indiana |
1 |
Feb 19, 2012 Reply by Nat |
 How much chocolate do you eat per day, on average?When I read that Chloe Doutre-Roussel in The Chocolate Connoisseur wrote that she ate something like a pound of chocolate a day, I didn't b… Started by Keith Ayoob |
26 |
Feb 17, 2012 Reply by Irina Mateescu |
Dark milk chocolateHello, I am trying to make my first dark milk chocolate from the beans, and I have some problems about grinding and conching. I do not add… Started by Maria |
9 |
Feb 1, 2012 Reply by Thomas Forbes |
Avoid meltingHi all, I am new to the forum, so hi! I am wondering what sort of chocolate you use when making small chocolates so they don't melt? I make… Started by Tarah Dorling |
0 | Dec 28, 2011 |
BitternessI am struggling some with "bitterness". My thinking is that I am running the nibs through the Juicer too many times trying to get the coco… Started by Daniel Mollsen |
27 |
Dec 21, 2011 Reply by Sebastian |
 SPAGnVOLA ChocolateCame across their website today and it looks fantastic. As anyone tried their chocolate. This couple is my role model. If you can so a… Started by Thomas Forbes |
0 | Dec 10, 2011 |
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
