Discover Chocolate and Live La Vida Cocoa!
Tasting Notes (135)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Mast Brothers Chocolate- bean to bar producer out of Brooklyn, NYA group of four of us tried the the Mast Brothers origin bars. Three bars labeled Venezuela 72%, Ecuador 66%, and Madagascar 64%. Due to a… Started by Brady |
13 |
Feb 22, 2011 Reply by Scott |
 Call for Entries: 2011 Academy of Chocolate AwardsThe deadline for entries in the 2011 Academy of Chocolate Awards is Friday February 25th. If you're interested in participating, all of the… Started by Clay Gordon |
0 | Feb 13, 2011 |
 C-Spot Chocolate Census Now Onlinewww.c-spot.com They rate more than 700 Bars and 300 'Boxed Chocolates". Annual Membership is $19. Started by Bruce Toy (Coppeneur) |
2 |
Jan 23, 2011 Reply by Masur |
 Cocoa butter and cocoa solidsHans has a very thought provoking article in Cocoa Content called "Why cocoa content matters". In it he shows a very insightful way to dete… Started by ChocoFiles |
70 |
Dec 28, 2010 Reply by Jcandy |
 Which Ingredient Used in additional amount to increase chocolate taste and HealthI think Nuts and choco.............make it more yummy and healthy :):) Started by La Chocolat |
10 |
Dec 1, 2010 Reply by La Chocolat |
 Flavor blendingsI am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usag… Started by Jennifer Nielson |
2 |
Nov 30, 2010 Reply by Ruth Atkinson Kendrick |
 Sahagun Coffee BarNot a chocolate bar, but made in the same vein, has anyone tried Sahagun's coffee bar in Portland? I'd like to try it, or try making my own… Started by Nat |
7 |
Nov 5, 2010 Reply by Nat |
 Suggestions for wedding chocolate tastings??We are hoping to start having tastings for bridal parties to help generate more wedding favor sales. Does anyone have any experience doing… Started by Wendy Buckner |
5 |
Jul 20, 2010 Reply by Robert Cabeca |
What are your favorite adult beverages to pair with chocolates?In my book I devote a whole chapter to pairing wines and chocolates. Over the past few years I've tasted dozens of wines (some fabulous, so… Started by Clay Gordon |
24 |
Jun 3, 2010 Reply by Vanessa Chang |
 Maglio BarsHas anyone tasted bars by Maglio of Italy? Any information about the company, etc. Started by Susan C |
1 |
May 4, 2010 Reply by Hector Velásquez |
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