Discover Chocolate and Live La Vida Cocoa!
Tech Help (298)
| Discussions | Replies | Latest Activity |
|---|---|---|
 melanger necessary?Wondering if anyone knows if a conching or melanger is necessary to mix cacao powder, butter and sugar, or does it have to be liqeur? Started by beth campbell |
14 |
1 hour ago Reply by beth campbell |
 chocolate is not as liquid as it should be.I made my first batch of dark chocolate (40%). i added 30% of cocoa liquor 10% cocoa butter 60% sugar and 0.5% soya lecithin. I did the… Started by Aishwarya darshan |
0 | on Wednesday |
 Cocoatown ECGC 12 melanger roller stones no longer turnHello, I have the older model of the small cocoatown melanger and have been through one belt change over a year or so with one batch a week… Started by Francis Murchison |
4 |
May 4 Reply by Brad Churchill |
Pre Grinders and particle sizeHi All, I'm considering adding a pre-grinder to my set up (probably a nut butter type), but I'm wondering if any one out there already usin… Started by Mike |
10 |
May 3 Reply by Mike |
Lollipop packagingHi We produce thousands of chocolate lollipop's a year and now with a new agreement I will probably double the amount I produce in a year,… Started by Stephane Laviolette |
1 |
Apr 24 Reply by Rochelle |
Stubborn milk crystalsI have issues with approx. 100lbs (callebaut milk) that sat at 110F for about three months. I emptied the large tank and using in smaller… Started by Pat Renner |
4 |
Apr 22 Reply by Pat Renner |
ButtercreamsI am looking for insight on creatingVanilla and chocolate buttercream Easter eggs. I have customers asking me for them. It is a not a ganac… Started by Linda Bowen |
9 |
Apr 15 Reply by Andy Ciordia |
 New Cocoatown Melanger squeaksI just got a brand new melanger from Cocoatown, and gave it a test spin with a very small amount of sugar. It squeaks SUPER loud. Any ideas… Started by TC Conway |
1 |
Apr 13 Reply by TC Conway |
Fruit ganacheHi Everyone This is my very first post, I love being here and learning so much. My question is for raspberry ganache made from fresh frui… Started by rosanne |
12 |
Apr 6 Reply by rosanne |
Honey and ChocolateThis is my first post and I'm just starting out working with chocolate. I've been experimenting with honey (liquid, creamed and raw). I've… Started by Russ Apotheker |
3 |
Mar 31 Reply by Clay Gordon |
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