The Chocolate Life

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Tech Help (424)

Discussions Replies Latest Activity

Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

Hi,  I made some Dark chocolate yesterday and the bars already have white spots on them. The white spots are exactly where the inclusions…

Started by Louwegi

8 1 hour ago
Reply by Louwegi

Roaster review

Hi there, I am looking into some small scale home roasting roaster options.  I've narrowed it down to about 3: Behemor 1600, CocoaT Junior…

Started by Donny Gagliardi

0 11 hours ago

Cleaning Chocolate Molds

I just made a batch of chocolates that taste great, but have bloom.  I am suspecting the problem is the molds were not properly cleaned as…

Started by Christina Durta

80 yesterday
Reply by david ghobril

What is the difference : INNO CONCEPT grinder ICGC C 65 / ECGC 65

Does anyone have information , what is the difference between the INNO CONCEPT grinder ICGC C-65 (price $ 2,999) and ECGC 65 (price $ 7,400…

Started by Marinko Biskic

2 on Friday
Reply by Marinko Biskic

Why does My Cocoa butter chip?

I have been having a problem with my Cocoa butter chipping when removing it from my molds.   I have tempered it and it has a beautiful shin…

Started by Keti

4 on Thursday
Reply by Gap

india grinder 40l= 1500 USD ??

Does anyone know if there's a company or a web hoax from fake company. They sent me a quote for the grinder 40lit price $ 1,500. KUMAARINDU…

Started by Marinko Biskic

3 on Thursday
Reply by Luvin Paryani

Small-scale (under 100kg) chocolate making equipment

Many of the new generation of craft chocolate makers start out using a 5-liter stone grinder sourced from India. They're great when you're…

Started by Clay Gordon

9 Sep 14
Reply by Ilya Snowdon

Enrobing /coating help

I am hoping someone can help us out. We are covering jalapeños in chocolate. They are very light and irregular shaped so we had no luck wit…

Started by Corey Meyer

4 Sep 12
Reply by Olivier

Using coconut oil in truffles help

I am attempting to create a shelf stable truffle by using coconut oil instead of heavy cream but am finding the resulting ganache is grainy…

Started by Dirke Botsford

4 Sep 8
Reply by Dirke Botsford

transfer sheet printing system

Hi i am in India and i want to setup a transfer sheets printing setup.Anybody kind enough to help me with what type of printer ? what type…

Started by Nadia

9 Sep 5
Reply by Rama Chadha

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