The Chocolate Life

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Tech Help (431)

Discussions Replies Latest Activity

Hand temper Dark chocolate couverture by Callebaut 54.5% cocoa

I am using Callebaut Dark Chocolate for tempering by hand.It's my first attempt ,as mentioned on the package I heated and cooled and then r…

Started by Arti Jain

0 23 hours ago

Cocoatown Melanger Belt Change

It's time for my first belt change on my Cocoatown Melanger. Inno Concepts tells me that I shouldn't attempt this myself, and that the moto…

Started by Katherine Botelho

21 on Friday
Reply by Chocolate Lover

Butter & Ganache

Does anyone know the difference it makes in a ganache when the butter is added melted, creamed or solid? Or when there is none? Is there a…

Started by Daniela Vasquez

0 on Monday

Cocoatown ECGC-12SLTA Issues

Hello Chocolatelifers!We have now been working with the cocoatown unit for about 8 months and as production increased we have recently run…

Started by Evan Langendorf

0 Oct 17

Irinox Nice vs Friulinox

Hi All, I know there have been countless discussions on this topic, but I am in the process of finalising my list of equipment, and am now…

Started by Anjali Gupta

0 Oct 15

Streaked bars

I'm so frustrated! The last four batches of chocolate I've made have been streaked, the temper is good but the face of the bars are streake…

Started by Katie Partington

7 Oct 14
Reply by Mike

what did I do to my chocolate?

Ive been dabbling a bit lately with making bonbons. I have used a friends tempering machine to get the temper right. For the first batch of…

Started by Alan Caldwell

2 Oct 13
Reply by Alan Caldwell

Which Chocolate Spray Gun to Purchase?

Hi! Any one can guide on which chocolate spray gun to purchase?

Started by Sam

28 Oct 13
Reply by John Duxbury

What is the difference : INNO CONCEPT grinder ICGC C 65 / ECGC 65

Does anyone have information , what is the difference between the INNO CONCEPT grinder ICGC C-65 (price $ 2,999) and ECGC 65 (price $ 7,400…

Started by Marinko Biskic

3 Oct 12
Reply by mariano garcia

Chocolate bloom questions

Good day everyone, I have some questions about chocolate bloom. I have a patch of conched chocolate and I'm about to age it as I learn that…

Started by TerryHo

5 Oct 6
Reply by Chocotoymaker

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