The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tech Help (440)

Discussions Replies Latest Activity

Growing trees from Cocoa Seeds.

Just got two pods and want to grow some trees. It will be a challenge as I am in Northern MN. However, I have a bright warm room with the o…

Started by Heidi Ash

20 Dec 31, 2012
Reply by Steven J

Hand made chocolate lifespan

Hi, I live in Ghana and  just finished a handmade chocolate course in november. A company saw my products  on Facebook and want to order so…

Started by Akua Obenewaa Donkor

0 Dec 19, 2012

Sugar Bloom Problems

Hi All in desperate need of help.   I have been making chocolate for the last 9 months so i am relatively new to the process.  Everything…

Started by Jessica

1 Dec 18, 2012
Reply by Brad Churchill

HELP!! Does anyone know how to change the paper roll on the FBM machines?

Production has grinded to an unfortunate halt as we need to switch the roll and there are no directions.  We've tried unscrewing a number o…

Started by Elaine Hsieh

1 Dec 16, 2012
Reply by Clay Gordon

Production of chocolate

Are there interested to discuss the production of chocolate? Tell me your experience about it! Specifically the production of ball mill

Started by Goran Vjestica

8 Dec 9, 2012
Reply by Goran Vjestica

nutrition labeling for a box of assorted chocolates

Anybody have any ideas as to how to create a label for assorted chocolates or truffles? 

Started by Emily Kosty

4 Dec 4, 2012
Reply by Emily Kosty

Production planning

Hi I own a small business, I only cater to retail stores and with the holidays and a recent trade show I signed up some new clients, which…

Started by Stephane Laviolette

2 Dec 2, 2012
Reply by RebeccaC

White chocolate

Hello, I would like to make some white chocolate with my cocoa butter. Does anyone have a recipe for delicious white chocolate? thank you…

Started by Maria

4 Nov 29, 2012
Reply by Sebastian

How much chocolate for my melter

Can anyone tell me what the minnimum amount of chocolate I should use in a 6kg melter?

Started by Donny Gagliardi

2 Nov 28, 2012
Reply by Daniela Vasquez

Can chocolate go rancid/ taste off once opened- Please help !

Hi I am trying to work with chocolate in a high humidity country. ( between 60 and 80 %) I was wondering what is the normal shelf life of c…

Started by Devika Chopra

2 Nov 24, 2012
Reply by Carol H

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