Discover Chocolate and Live La Vida Cocoa!
Tech Help (298)
| Discussions | Replies | Latest Activity |
|---|---|---|
 tempertureHi all i know that this seems very basic but i would like to know what peoples views are about temperature, i have read a lot and i keep ge… Started by Laura Marion |
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Apr 26, 2011 Reply by Laura Marion |
 Food safe practices when airbrushing.I'm inspired to have an airbrush in my chocolate design tool kit. My concern is oil or moisture, from the compressor, will compromise foo… Started by Sarah |
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Apr 25, 2011 Reply by Laura Marion |
 Fermentation TroubleshootingCheers and sincere appreciation to the active members in this forum for all the information sharing and support.I'm a chocolate lover and h… Started by Ning-Geng Ong |
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Apr 25, 2011 Reply by Ning-Geng Ong |
Rasberry, strawberry or other red fruit fillingsHello I am looking for a good recipe for red fruit filling for my white pralines. It's for my exams, we need to create 3 pralines, white, m… Started by Davy Asnong |
9 |
Apr 22, 2011 Reply by Omar Forastero |
 Cocoa powder productionI'm starting a small process using cocoa beans to introduce cocoa powder to the local market, I had a feedback from Clay Gordon that butter… Started by Khaled Aly |
0 | Apr 15, 2011 |
Help with transfer sheets please (:So here I am again, asking for help from the experts. (I come back because I always get such great advice from everyone!) So, I think I g… Started by Klassy |
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Apr 11, 2011 Reply by Andrea Bauer |
Which is the finest VarietyWhere can I get a full description of each of these Varieties and identify the finest ones. I have these options for planning and want to… Started by Sabastion |
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Apr 7, 2011 Reply by Sabastion |
 Bacon in chocolateI read the discussion under shelf life and it touched on bacon and food safety. I wondered if anyone is making chocolate with bacon and wha… Started by Bud Stockwell |
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Apr 7, 2011 Reply by Jackie Jones |
alcohol in chocolate by volumeCan someone tell me how to figure out what percent of alcohol by volume is figured out when making a batch of truffles? Say I am making a… Started by Carol Bersch |
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Apr 3, 2011 Reply by Clay Gordon |
Tempering machine with a wheel/dispenserHello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar… Started by Klassy |
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Mar 29, 2011 Reply by Lana |
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