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| Discussions | Replies | Latest Activity |
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Tempering machine with a wheel/dispenserHello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar… Started by Klassy |
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Mar 29, 2011 Reply by Lana |
Need advice on Airbrush CompressorsHi ALL! I'm tired of blowing through cans of compressed air and have come to the conclusion that it's no longer cost effective. I just want… Started by Sarah Scott |
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Mar 29, 2011 Reply by Justin Schaffer |
AgaveHas anyone tried using agave syrup as an invert sugar in ganaches? At first glance, the chemistry seems to work, and I like the idea of a… Started by Jessica Conrad |
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Mar 20, 2011 Reply by Sharon Ivany |
polycarb moulds (was chocolate won't release from molds)Thanks Brad. Yes - TOMRIC does sell polycarbonate moulds. And, yes my dark chocolate was in temper - I use a Revolation X from ChocoVisio… Started by Joanne Gaither |
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Mar 13, 2011 Reply by Joanne Gaither |
chocolates won't release from new mouldsI am sure this is a horror story that has been discussed many times over - but it is a first for me.... And, I woke up this morning - and t… Started by Joanne Gaither |
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Mar 12, 2011 Reply by Clay Gordon |
Has anyone attempted flavoring their chocolates with beer?I am currently experimenting with beer flavored chocolates with my husbands varying home brews. I am wondering if anyone has experienced ma… Started by Michelle-Jo Garfield |
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Mar 2, 2011 Reply by Marquette Demarais |
Need "ganache" help quick!So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca… Started by Klassy |
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Feb 24, 2011 Reply by Sebastian |
Natural Chocolate sauce original recipe with decent shelf life ????Hello everybody, I plan to produce some chocolate sauces with the most natural ingredients like the robins chocolate sauces.(organic and f… Started by benouse |
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Feb 21, 2011 Reply by Jonathan Edelson |
First attempt at making trufflesI just tried to make truffles for the first time and decided on a recipe for Oreo Truffles from: http://allrecipes.com/Recipe/Easy-OREO-Tru… Started by Dan |
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Feb 5, 2011 Reply by Dan |
Soft brush for chocolateWhere can I find a large brush for brushing marked chocolates? I have seen them years ago, but have lost track of a supplier. It would be s… Started by Ruth Atkinson Kendrick |
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Jan 31, 2011 Reply by Ruth Atkinson Kendrick |
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