The Chocolate Life

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Tech Help (440)

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Truffle Shell Molds

Hi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th…

Started by Daniela Vasquez

0 Oct 11, 2012

HELPPPP: CHOCOLATE IS CRUMBLY

Hello Everyone...   Please I need urgent help....I tempered my chocolate (dark and mil chocolate), and all the process seemed to be fine, t…

Started by Christine de Massis

2 Oct 5, 2012
Reply by Mark Heim

Sugar Free Chocolate

Hi All,  we receive a lot of request of "sugar free" chocolate, most of them they refer to "use Agave syrup/crystals", but this is not what…

Started by antonino allegra

43 Oct 4, 2012
Reply by Sebastian

Has anyone used the NETZSCH chocolate machines?

I have a small space (500sf) and want to do bean to bar chocolate making. I cannot seem to find the right assembly of traditional equipment…

Started by Robert Cabeca

25 Oct 4, 2012
Reply by Jason Whitney

I don't get it?

I have 10lbs of tempered chocolate, I make a few bars and dip some truffles. With the rest I make bark and it all blooms? Tried it again...…

Started by Dirke Botsford

12 Oct 2, 2012
Reply by Brian Donaghy

Labeling Your Product

I familar with correct US product labeling requirments but I'm stumped on how to get my correct nutritional data and bar code strips ready…

Started by Wendy DeBord

7 Sep 29, 2012
Reply by Wendy DeBord

Selmi help please

If anyone out there has a lot of  Selmi know how, please help. End of day today my Top decided to call it quits. The machine was accidental…

Started by Chocotoymaker

2 Sep 18, 2012
Reply by Chocotoymaker

Cooking milk powder

So i recently made a batch of 45% milk chocolate. The problem is that most people who tasted it said it had a raw(ish) milk taste to it, wh…

Started by Chirag Bhatia

12 Sep 13, 2012
Reply by Sebastian

Adding heavy cream to chocolate

If I add heavy cream to my chocolate mixture for dipping will it go sour when your candy is left out for long periods of time? I want a mor…

Started by Theresa Milz

1 Sep 9, 2012
Reply by Sebastian

Troubleshooting the Chocolate on Butter Toffee

For the past 3 months I've explored, enjoyed and been successful with a butter toffee.  Where I consistently have issues is the chocolate l…

Started by Andy Ciordia

47 Sep 5, 2012
Reply by Ryan

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