Discover Chocolate and Live La Vida Cocoa!
Tech Help (310)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Small equipment for pouring chocolate.This rank amateur is looking for a piece of equipment to use for pouring melted chocolate into molds and papers. I'm tired of having messy… Started by Rich |
9 |
Dec 18, 2009 Reply by Rich |
Has anyone used an air compressor from Chef Rubber?Hello, everyone. I'm considering to purchase an air compressor for air brush. I have experiences but this is the first time to set up ever… Started by Young Yang |
2 |
Dec 11, 2009 Reply by Young Yang |
 Help - Couverture on truffles is cracking.Yesterday I made a batch of truffles and the couverture that I coated them in (53% valrhona) cracked on 50% of them. It happened after they… Started by Valerie |
5 |
Nov 17, 2009 Reply by Jeff Stern |
Alcohol in ChocolatesIn the contradictory state of Ohio, no alcohol is allowed in confections without a license - and yet they have no provisions to issue licen… Started by Beth Mansfield |
1 |
Nov 16, 2009 Reply by Clay Gordon |
 step by step how the process is carried outgood morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i… Started by kenneth mensah |
0 | Nov 11, 2009 |
Criollo fermentationHi all, I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need… Started by Byron Prior |
0 | Nov 6, 2009 |
Where do I start as an aspiring chocolate seller?Hello. How does someone get started in this buisiness? I mean, how do you begin a small chocolate buisiness? Ideally I would like to have a… Started by Joshua D. Rector |
15 |
Oct 29, 2009 Reply by SU |
 Storing ChocolateHello, Firstly I'd just like to say hello and introduce myself; my name is Louise Thomas and I run a company called The Chocolate Consulta… Started by Louise Thomas |
1 |
Oct 27, 2009 Reply by SU |
 Writing Ingredient labelsI am meeting with the Agriculture and Marketing person in order to get my license to sell at markets and shows. I understand most aspects o… Started by Carol |
4 |
Sep 30, 2009 Reply by Carol |
 liquor cocoa ArribaSeeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, w… Started by Hector Velásquez |
0 | Sep 29, 2009 |
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