The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tech Help (391)

Discussions Replies Latest Activity

Renting kitchen space by the hour?

Hello Chocolate Lifers ;^) I'm a new subscriber, starting a chocolate business, and have tons of questions to ask. I'm in New Mexico, where…

Started by Steve Whitman

5 Jun 2, 2011
Reply by Steve Whitman

can unsweetened baking chocolate be used for tempering?

can unsweetened chocolate be used for tempering? i love daaaark chocolate, 90+% for daily consumption. however, i dont eat sugar, and the d…

Started by darkandbitter

5 May 28, 2011
Reply by darkandbitter

I'm so new at this that.......

I didn't know melting cocoa butter with sugar and powder only causes a nice layer of butter over your sugar and powder....   So.... any way…

Started by Daniel Mundschau

0 May 12, 2011

Cacao conundrums

Hola to all living the la vida cocoa,  Although this discussion title would be appropriate for fascinating debate about the positive/negati…

Started by Joseph Davies

1 May 3, 2011
Reply by Carlos

Organic Beans Question

Have passed this question around the world without an answer. As I understand, most if not all sea shipments of agricultural products such…

Started by Jeff Stern

6 Apr 26, 2011
Reply by Jeff Stern

temperture

Hi all i know that this seems very basic but i would like to know what peoples views are about temperature, i have read a lot and i keep ge…

Started by Laura Marion

2 Apr 26, 2011
Reply by Laura Marion

Food safe practices when airbrushing.

  I'm inspired to have an airbrush in my chocolate design tool kit. My concern is oil or moisture, from the compressor, will compromise foo…

Started by Sarah

3 Apr 25, 2011
Reply by Laura Marion

Fermentation Troubleshooting

Cheers and sincere appreciation to the active members in this forum for all the information sharing and support.I'm a chocolate lover and h…

Started by Ning-Geng Ong

8 Apr 25, 2011
Reply by Ning-Geng Ong

Rasberry, strawberry or other red fruit fillings

Hello I am looking for a good recipe for red fruit filling for my white pralines. It's for my exams, we need to create 3 pralines, white, m…

Started by Davy Asnong

9 Apr 22, 2011
Reply by Omar Forastero

Cocoa powder production

I'm starting a small process using cocoa beans to introduce cocoa powder to the local market, I had a feedback from Clay Gordon that butter…

Started by Khaled Aly

0 Apr 15, 2011

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