Discover Chocolate and Live La Vida Cocoa!
Tech Help (298)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Cleaning polycarbonate molds.G'day... Does anyone have a great method for cleaning there polycarbonate molds. Everyone I read tells me opposing ideas and I only just g… Started by Michelle-Jo Garfield |
16 |
Mar 24, 2009 Reply by Michelle-Jo Garfield |
 Starting out now - what are the essentials?I've noticed many here are already experienced chocolate makers, so I apologize for the very basic question. I started my first chocolate… Started by Andre Costa |
17 |
Feb 21, 2009 Reply by Andre Costa |
 COCOA PROCESSING IN GHANA WEST AFRICADEAR ALL WE ARE LOOKING FOR COMPANIES OR INDIVIDUALS WHOP WILL LIKE TO INSTALL MACHINERY TO PROCESS COCOA BEANS INTO LIQUER,COCOA POWDER, A… Started by kwasi sefa |
0 | Feb 20, 2009 |
 Chocolate Kitchen DesignHello, Would anyone have any suggestions as to where to look for plans for designing a commerical kitchen specifically for making chocolate… Started by Yvonne Yokota |
0 | Jan 25, 2009 |
Valrhona Carre Guanaja PiecesI know there are some on this forum who are not favorably impressed with Valrhona and I am certainly not qualified to get into that discuss… Started by Rich |
3 |
Jan 23, 2009 Reply by Rich |
 measuring cocoa questionHow do I measure 900 mgs. cocoa? Started by Rosalind Forrest |
6 |
Jan 22, 2009 Reply by Rosalind Forrest |
 GuitarDoes anyone have experience with the use of a guitar for cutting? In particular , any feedback about manufacturer, where to purchase, new v… Started by Elaine Hsieh |
33 |
Jan 22, 2009 Reply by John DePaula |
 Indian CacoaI wonder why Indian Cacoa is not discussed in Chocolatiers Forums . Is it because it is not exported ? I am a professional Chocolatier and… Started by Rajarajeshwari Kainthaje |
11 |
Jan 13, 2009 Reply by Bhuvan |
Spicy dark chocolate bars?I searched the forum for a recipe with negative results. Now that I've got tempering more or less under control (maybe and with John DePaul… Started by Rich |
7 |
Jan 10, 2009 Reply by holycacao |
Making Chocolate covered Macadamia nuts.Aloha Happy New Year. I've been eating Valrhona Guanaja dark chocolate for over 10 years. Until recently my wife and I have been enjoying… Started by Rich |
6 |
Jan 4, 2009 Reply by Rich |
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
