The Chocolate Life

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Tech Help (393)

Discussions Replies Latest Activity

I melted my Santha...questions ensue

A few weeks ago I was asking about alternatives to the Champion juicer. One of the suggestions that was given was to preheat the bowl/rolle…

Started by Alan Caldwell

5 Mar 4
Reply by Brad Churchill

AS / SAN plastic Molds vs PC Molds

Been shopping for molds. I've noticed molds in "AS" in addition to the standard polycarbonate (PC). Anyone have molds made of AS plastic? I…

Started by Lee

2 Mar 3
Reply by Lee

Chocolate sticking to molds

I've been having an intermittent issue where my chocolate sticks to molds. It will always release around the edges but the middle (sometime…

Started by Russ Apotheker

23 Feb 26
Reply by Lee

Botulism

Sorry for the nasty title. I'm currently making a chocolate with a cinnamon inclusion. The cinnamon is from a local source, and I've cleane…

Started by Lee

7 Feb 25
Reply by Lee

What is the difference : INNO CONCEPT grinder ICGC C 65 / ECGC 65

Does anyone have information , what is the difference between the INNO CONCEPT grinder ICGC C-65 (price $ 2,999) and ECGC 65 (price $ 7,400…

Started by Marinko Biskic

0 Feb 25

alternatives to champion juicer

Hey Chocophiles, Ive been doing more and more, playing at home with small batches of beans. <3#.  I still dont have a way to make a pro…

Started by Alan Caldwell

27 Feb 24
Reply by Ben Rasmussen

Equipment advise

Hello, I am curious about opinions when it comes to temperers/melters. My need is melting/agitating to a specific temperature and then kee…

Started by Mattias Blom

13 Feb 18
Reply by Paul John Kearins

Blemishes on chocolate bars

I make dark chocolate bars and thin wavers in different sizes. The temper seems to be fine since the bars release nicely from the mold afte…

Started by Caroline White

7 Feb 18
Reply by Caroline White

Why my ganache was fail ???

I use chopped chocolate then pour hot cream in bowl stay at 1 minutes and then stir the chocolate mixture but some chocolate have not melt.…

Started by him

2 Feb 18
Reply by him

Static electricity and molds

I mold most of my chocolate and thus far have to wash each one with soap and water after every use to avoid left behind cocoa butter markin…

Started by Lee

2 Feb 17
Reply by Lee

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