Tech Help (298)

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Cooling equipment..... Currently I make about 18 varieties of 50 gram bars plus another 25 varieties of bon-bons. My volume on bars has increased now to about 20… Started by Edward J	0	Feb 25
Fixing tempering machine Hi Friends, I have to Spoiled revolution 2 and I can't fix them. I live in Turkey and I want to fix them by my self . Please guide me in th… Started by Vahid Mohammad	1	Feb 22 Reply by Clay Gordon
TRANSFER SHEET CRISIS! Wedding is in 3 weeks! Im doomed... So it's been a while since I posted a question here (which is usually a good thing!), but I'm in a bad spot right now. I will explain. So… Started by Klassy	9	Feb 21 Reply by Jose Romero
Equipment for making caramel / recipe Besides loving to eat caramel. yes by the handful, I make it and it's a great seller. only problem is I need some equipment to make it in l… Started by Dirke	15	Feb 20 Reply by Patricia Chapman
Help! the pretzels in my chocolate bars are cracking the bar when cooled I use a thicker bar mold (3.2 ozs), so that the nuts & pretzels can settle a bit. I warm my molds, deposit, vibrate, put in cooler at 5… Started by mike johnson	1	Feb 20 Reply by Renee Shuman
Polishing Panned Products Here in Australia we are having really strange weather. Bushfires and record temperatures a couple of weeks back and then very heavy rainfa… Started by Colin Green	4	Feb 4 Reply by Colin Green
Which Chocolate Spray Gun to Purchase? Hi! Any one can guide on which chocolate spray gun to purchase? Started by Sam	17	Feb 4 Reply by KREBS Chocolate sprayer
Time allotment I have been doing some preliminary research into home brewing chocolate set up. My question referes to time allotment for each step in the… Started by Kelly Sayers	2	Jan 30 Reply by Kelly Sayers
Tempering Machine Hello The Chocolate life members Let me introduce myself, my name is javier and i am from Peru I have been making chocolate from bean to b… Started by Chaqchao	1	Jan 29 Reply by Clay Gordon
Experience with enrobers I have a small shop and mostly sell my handmade pralins. After some years without any machinery I do now look for an enrobingmachine. I've… Started by Maya Choklad	2	Jan 28 Reply by Maya Choklad