The Chocolate Life

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Tech Help (394)

Discussions Replies Latest Activity

Temper Troubles

Hi All-I am hoping for some help in regards to chocolate tempering. I am having some serious issues and trying not to go mad. I have read s…

Started by Sarah Scott

2 May 28, 2010
Reply by Sarah Scott

Are "chocolate jams" shelf stable?

I recently made a "chocolate dipped strawberry jam"  just as you would any other jam with the addition of some 72% dark chocolate and lots…

Started by Wendy Buckner

2 May 25, 2010
Reply by Wendy Buckner

Sao Tome & Principe Cocoa

Hi all,Can anybody put me in contact with cocoa producers/exporters from SAO TOME & PRINCIPE.  We produce cocoa process machinery and b…

Started by Bent ahm

0 May 15, 2010

how do i get rid of astringency of Alkalised cocoa powder in cookies making?

Hi, Just loved to go through your topic I liked your depth what you have put in that.Just I want to ask you regarding Alkalised cocoa powde…

Started by abhijeet raut

2 May 15, 2010
Reply by abhijeet raut

Shipping Chocolate

With summer approaching, my company is looking for the best way to ship chocolate in the heat. Does anyone have advice on good ice packs? H…

Started by Chocomize

1 May 11, 2010
Reply by Clay Gordon

Recent retail scams I've had...

My shop is smallish, but I've had a few fraudulent attempts, I wonder about everyone else's experiences.  First guy... Emailed "My daughter…

Started by Alan Crofut

3 May 5, 2010
Reply by Brad Payton

How to transport chocolates?

Hi all. I'm just a beginner in this business so please forgive my elementary questions. I would like to know how people transport large num…

Started by Susanna Harris

4 May 2, 2010
Reply by Susanna Harris

How long do I have before chocolate sets?

Hello everyone! I hoping that someone can help me with this issue. I'm having a problem when pouring tempered chocolate into molds/forms. I…

Started by Lisa - Girasole Chocolate

14 Apr 28, 2010
Reply by Brad Churchill

Label ingredients? Nutrition Facts

I"m getting such a run around on this topic even call FDA but the  hold for an answer  is taking hours. But my question is do we have to pu…

Started by Karen H.

5 Apr 26, 2010
Reply by Dirke

tempering with homemade mycryo

My local forum is discussing this and so I got curious. Some colleagues say that they take well tempered cb and grind in it a machine of so…

Started by Ilana

4 Apr 17, 2010
Reply by Lana

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