The Chocolate Life

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Tech Help (436)

Discussions Replies Latest Activity

Looking for wrapping solutions

We currently do all our packaging by hand and our demand is reaching the level where we are unable to meet it using our current methods. Lo…

Started by Tim Moore

1 Jun 7, 2010
Reply by cheebs

Cocoa Helpers

Thanks to The Chocolate Life, I now know the importance of midges or sand flies, as we call them here, in relation to the fertilization of…

Started by heather andall

4 May 28, 2010
Reply by heather andall

Temper Troubles

Hi All-I am hoping for some help in regards to chocolate tempering. I am having some serious issues and trying not to go mad. I have read s…

Started by Sarah Scott

2 May 28, 2010
Reply by Sarah Scott

Are "chocolate jams" shelf stable?

I recently made a "chocolate dipped strawberry jam"  just as you would any other jam with the addition of some 72% dark chocolate and lots…

Started by Wendy Buckner

2 May 25, 2010
Reply by Wendy Buckner

Sao Tome & Principe Cocoa

Hi all,Can anybody put me in contact with cocoa producers/exporters from SAO TOME & PRINCIPE.  We produce cocoa process machinery and b…

Started by Bent ahm

0 May 15, 2010

how do i get rid of astringency of Alkalised cocoa powder in cookies making?

Hi, Just loved to go through your topic I liked your depth what you have put in that.Just I want to ask you regarding Alkalised cocoa powde…

Started by abhijeet raut

2 May 15, 2010
Reply by abhijeet raut

Shipping Chocolate

With summer approaching, my company is looking for the best way to ship chocolate in the heat. Does anyone have advice on good ice packs? H…

Started by Chocomize

1 May 11, 2010
Reply by Clay Gordon

Recent retail scams I've had...

My shop is smallish, but I've had a few fraudulent attempts, I wonder about everyone else's experiences.  First guy... Emailed "My daughter…

Started by Alan Crofut

3 May 5, 2010
Reply by Brad Payton

How to transport chocolates?

Hi all. I'm just a beginner in this business so please forgive my elementary questions. I would like to know how people transport large num…

Started by Susanna Harris

4 May 2, 2010
Reply by Susanna Harris

How long do I have before chocolate sets?

Hello everyone! I hoping that someone can help me with this issue. I'm having a problem when pouring tempered chocolate into molds/forms. I…

Started by Lisa - Girasole Chocolate

14 Apr 28, 2010
Reply by Brad Churchill


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