The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tech Help (415)

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COCOA PROCESSING IN GHANA WEST AFRICA

DEAR ALL WE ARE LOOKING FOR COMPANIES OR INDIVIDUALS WHOP WILL LIKE TO INSTALL MACHINERY TO PROCESS COCOA BEANS INTO LIQUER,COCOA POWDER, A…

Started by kwasi sefa

0 Feb 20, 2009

Chocolate Kitchen Design

Hello, Would anyone have any suggestions as to where to look for plans for designing a commerical kitchen specifically for making chocolate…

Started by Yvonne Yokota

0 Jan 25, 2009

Valrhona Carre Guanaja Pieces

I know there are some on this forum who are not favorably impressed with Valrhona and I am certainly not qualified to get into that discuss…

Started by Rich

3 Jan 23, 2009
Reply by Rich

measuring cocoa question

How do I measure 900 mgs. cocoa?

Started by Rosalind Forrest

6 Jan 22, 2009
Reply by Rosalind Forrest

Guitar

Does anyone have experience with the use of a guitar for cutting? In particular , any feedback about manufacturer, where to purchase, new v…

Started by Elaine Hsieh

33 Jan 22, 2009
Reply by John DePaula

Indian Cacoa

I wonder why Indian Cacoa is not discussed in Chocolatiers Forums . Is it because it is not exported ? I am a professional Chocolatier and…

Started by Rajarajeshwari Kainthaje

11 Jan 13, 2009
Reply by Bhuvan

Spicy dark chocolate bars?

I searched the forum for a recipe with negative results. Now that I've got tempering more or less under control (maybe and with John DePaul…

Started by Rich

7 Jan 10, 2009
Reply by holycacao

Making Chocolate covered Macadamia nuts.

Aloha Happy New Year. I've been eating Valrhona Guanaja dark chocolate for over 10 years. Until recently my wife and I have been enjoying…

Started by Rich

6 Jan 4, 2009
Reply by Rich

need help with jelly fillings

Does anyone have tips for effectively sealing a molded chocolate piece when being filled with semi-liquid jelly? After making the top shel…

Started by Frank Schmidt

9 Dec 31, 2008
Reply by Frank Schmidt

Organic Certification

Has anyone done any research on certifying your chocolates "organic"? I am considering going through the process myself, but I am not sure…

Started by Bethany Thouin

1 Sep 15, 2008
Reply by mhdi driss

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