The Chocolate Life

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Tech Help (423)

Discussions Replies Latest Activity

Valrhona Carre Guanaja Pieces

I know there are some on this forum who are not favorably impressed with Valrhona and I am certainly not qualified to get into that discuss…

Started by Rich

3 Jan 23, 2009
Reply by Rich

measuring cocoa question

How do I measure 900 mgs. cocoa?

Started by Rosalind Forrest

6 Jan 22, 2009
Reply by Rosalind Forrest

Guitar

Does anyone have experience with the use of a guitar for cutting? In particular , any feedback about manufacturer, where to purchase, new v…

Started by Elaine Hsieh

33 Jan 22, 2009
Reply by John DePaula

Indian Cacoa

I wonder why Indian Cacoa is not discussed in Chocolatiers Forums . Is it because it is not exported ? I am a professional Chocolatier and…

Started by Rajarajeshwari Kainthaje

11 Jan 13, 2009
Reply by Bhuvan

Spicy dark chocolate bars?

I searched the forum for a recipe with negative results. Now that I've got tempering more or less under control (maybe and with John DePaul…

Started by Rich

7 Jan 10, 2009
Reply by holycacao

Making Chocolate covered Macadamia nuts.

Aloha Happy New Year. I've been eating Valrhona Guanaja dark chocolate for over 10 years. Until recently my wife and I have been enjoying…

Started by Rich

6 Jan 4, 2009
Reply by Rich

need help with jelly fillings

Does anyone have tips for effectively sealing a molded chocolate piece when being filled with semi-liquid jelly? After making the top shel…

Started by Frank Schmidt

9 Dec 31, 2008
Reply by Frank Schmidt

Organic Certification

Has anyone done any research on certifying your chocolates "organic"? I am considering going through the process myself, but I am not sure…

Started by Bethany Thouin

1 Sep 15, 2008
Reply by mhdi driss

How to slove cracking problem of chocolate

Dear friends, when I use cocoa butter replacer(CBR) to coat the wafer but the coating is cracking .Who can help me to slove cracking probl…

Started by Wang Jian

2 Jul 24, 2008
Reply by Wang Jian

health laws on making chocolates at home?

i asked this in the kitchen confectionary group but no one has answered- i thought more people would see it here and someone might know i…

Started by donna

1 Jul 6, 2008
Reply by Clay Gordon

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