Discover Chocolate and Live La Vida Cocoa!
Tech Help (310)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Sugar Bloom ProblemsHi All in desperate need of help. I have been making chocolate for the last 9 months so i am relatively new to the process. Everything… Started by Jessica |
1 |
Dec 18, 2012 Reply by Brad Churchill |
 HELP!! Does anyone know how to change the paper roll on the FBM machines?Production has grinded to an unfortunate halt as we need to switch the roll and there are no directions. We've tried unscrewing a number o… Started by Elaine Hsieh |
1 |
Dec 16, 2012 Reply by Clay Gordon |
 Production of chocolateAre there interested to discuss the production of chocolate? Tell me your experience about it! Specifically the production of ball mill Started by Goran Vjestica |
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Dec 9, 2012 Reply by Goran Vjestica |
nutrition labeling for a box of assorted chocolatesAnybody have any ideas as to how to create a label for assorted chocolates or truffles? Started by Emily Kosty |
4 |
Dec 4, 2012 Reply by Emily Kosty |
Production planningHi I own a small business, I only cater to retail stores and with the holidays and a recent trade show I signed up some new clients, which… Started by Stephane Laviolette |
2 |
Dec 2, 2012 Reply by RebeccaC |
White chocolateHello, I would like to make some white chocolate with my cocoa butter. Does anyone have a recipe for delicious white chocolate? thank you… Started by Maria |
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Nov 29, 2012 Reply by Sebastian |
How much chocolate for my melterCan anyone tell me what the minnimum amount of chocolate I should use in a 6kg melter? Started by Donny Gagliardi |
2 |
Nov 28, 2012 Reply by Daniela Vasquez |
Can chocolate go rancid/ taste off once opened- Please help !Hi I am trying to work with chocolate in a high humidity country. ( between 60 and 80 %) I was wondering what is the normal shelf life of c… Started by Devika Chopra |
2 |
Nov 24, 2012 Reply by Carol H |
 Grinding SugarHi Everyone, we buy organic sugar for our bean to bar chocolate. I would like to reduce the time of grinding by pre-grinding the sugar bef… Started by antonino allegra |
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Nov 16, 2012 Reply by antonino allegra |
 Can you use a Coffee Roaster for Roasting Cacao?I wanted to see if any chocolate producers have used coffee roasters to roast cacao. I'm looking for a mid-size capacity roaster that doesn… Started by Matthew Runeare |
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Nov 13, 2012 Reply by Rifat Tuzcuoglu |
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