The Chocolate Life

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Tech Help (391)

Discussions Replies Latest Activity

Cleaning Chocolate Molds

I just made a batch of chocolates that taste great, but have bloom.  I am suspecting the problem is the molds were not properly cleaned as…

Started by Christina Durta

79 Dec 8, 2013
Reply by Shelley Fields

Custom made chocolate by large Chocolate Manufacturers?

Hello there, I have been on this site for some time now, though not active. I have a small chocolate business in southern Oregon which is b…

Started by Jonathan Simpkins

6 Nov 27, 2013
Reply by Clay Gordon

Chocolate oxidation

Hi all, I keep on reading that chocolate's fats can oxidate when in contact with light... I can't make sense of it. Oxidation is a transfo…

Started by Olivier L

10 Nov 24, 2013
Reply by Sebastian

Revolation x3210 beeping and flashing "HHH"

Hello, I have just purchased and unboxed a new Revolation x3210 and am anxious to use it.  I have plugged it in, cleaned all the parts, a…

Started by Kai Kronfield

4 Nov 21, 2013
Reply by Kai Kronfield

Chocolate Coated Coffee Beans

I have exchanged some emails with someone that in their own words: “…. has a requirement for chocolate coated coffee beans. The types of co…

Started by John M Rossini

2 Nov 20, 2013
Reply by John M Rossini

Choosing enrobing cabin (Coating cabins)

Hello everybody! At this time, I am concerned about choice an enrobing cabin (coating cabin -not to be confused with enrobing belt or coati…

Started by Vladislav

4 Nov 14, 2013
Reply by Michael Arnovitz

Dust Deputy for winnower

I've been playing around building a vortex and was just wondering if anyone is using a dust deputy for this?

Started by Need beans

41 Nov 11, 2013
Reply by David Senk

anyone know how to change bulb in dry case?

Hello Chocolatiers. I have a used Bakery Dry case in my shop and I want to change the flourescent tubes for LED tubes...anyone know how to…

Started by Choco Starr

2 Nov 11, 2013
Reply by Choco Starr

moving up from spectra 11 to spectra 100

due to demand for our chocolate bar, i am now considering buying a spectra 100 , has anyone made this jump in production of chocolate and h…

Started by michael donegan

0 Nov 8, 2013

chocolate covered frozen bananas

Is it necessary to temper the chocolate for chocolate covered frozen bananas since they are kept in the freezer anyhow after they are dippe…

Started by Esther L. Greenberger

4 Nov 7, 2013
Reply by Esther L. Greenberger

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