The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tech Help (410)

Discussions Replies Latest Activity

alternatives to champion juicer

Hey Chocophiles, Ive been doing more and more, playing at home with small batches of beans. <3#.  I still dont have a way to make a pro…

Started by Alan Caldwell

27 Feb 24
Reply by Ben Rasmussen

Equipment advise

Hello, I am curious about opinions when it comes to temperers/melters. My need is melting/agitating to a specific temperature and then kee…

Started by Mattias Blom

13 Feb 18
Reply by Paul John Kearins

Blemishes on chocolate bars

I make dark chocolate bars and thin wavers in different sizes. The temper seems to be fine since the bars release nicely from the mold afte…

Started by Caroline White

7 Feb 18
Reply by Caroline White

Why my ganache was fail ???

I use chopped chocolate then pour hot cream in bowl stay at 1 minutes and then stir the chocolate mixture but some chocolate have not melt.…

Started by him

2 Feb 18
Reply by him

Static electricity and molds

I mold most of my chocolate and thus far have to wash each one with soap and water after every use to avoid left behind cocoa butter markin…

Started by Lee

2 Feb 17
Reply by Lee

Where can I find a lab that does AW testing?

I would like to have the water activity ,  or the AW, of my chocolate products tested. Do you know where I can find a lab that does this? I…

Started by Daniel Herskovic

1 Feb 13
Reply by Sebastian

Airbrush Colours from Chocolate World

Hi all, I ordered some Airbrush colours from chocolate world (see link below) thinking they were coloured  cocoa butter but they are not. T…

Started by Murielle Osborne

0 Feb 8

10 - 15 lb Chocolate Making Machine

Question : Is there a new , better improved chocolate making machine besides the 10 lb. one CocoaTown offers? I'm interested in purchasing…

Started by Journey Shannon

5 Feb 5
Reply by Ben Rasmussen

chocolate topping formulas for soft serve ice cream

Does anyone have an idea on how to make chocolate toppings for soft serve ice cream?  We would like to include a chocolate dip on our menu,…

Started by Nicole heisey

1 Feb 4
Reply by Paul

hilliards Little Dipper and the end of 100 watt lightbulbs...

I have a Little Dipper from when I first began my business 10 years ago. We still use it for specialized batches of things and for milk or…

Started by Sarah Hart

3 Jan 29
Reply by Aura


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