The Chocolate Life

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Tech Help (394)

Discussions Replies Latest Activity

anyone know how to change bulb in dry case?

Hello Chocolatiers. I have a used Bakery Dry case in my shop and I want to change the flourescent tubes for LED tubes...anyone know how to…

Started by Choco Starr

2 Nov 11, 2013
Reply by Choco Starr

moving up from spectra 11 to spectra 100

due to demand for our chocolate bar, i am now considering buying a spectra 100 , has anyone made this jump in production of chocolate and h…

Started by michael donegan

0 Nov 8, 2013

chocolate covered frozen bananas

Is it necessary to temper the chocolate for chocolate covered frozen bananas since they are kept in the freezer anyhow after they are dippe…

Started by Esther L. Greenberger

4 Nov 7, 2013
Reply by Esther L. Greenberger

Equipment for making caramel / recipe

Besides loving to eat caramel. yes by the handful, I make it and it's a great seller. only problem is I need some equipment to make it in l…

Started by Dirke

34 Nov 7, 2013
Reply by Larry

How to create a recipe og chocolate?

Hi everyone~ This is a silly but really important question for me I know how to modify the recipe, but don't know how to create a my own re…

Started by Patricia Moroz

3 Nov 4, 2013
Reply by Sebastian

Sorry, another Shelf Life question

I know this has been discussed before but this one keeps me awake at night.  I'm a month or 2 from opening my shop and I'm looking for advi…

Started by John Duxbury

12 Nov 4, 2013
Reply by Alex Radcliffe

Problems with tempering in new Savage Bro. machine

I've been tempering chocolate by hand on marble for years and recently purchased a 50# Savage Bro. tempering machine.  I have been unable t…

Started by mduncan

13 Nov 3, 2013
Reply by mduncan

Can you re-use/temper chocolate that has "bloom"?

Okay, quick question:  I've had a few of my pieces of chocolate that I've been trying to mold have some "bloom" in them.  I was wondering i…

Started by Brian Begun

13 Oct 31, 2013
Reply by Joe Suhrada

Blooming Milk Chocolate vs Dark Chocolate

Hello, I am encountering a problem with my milk chocolate blooming.  My dark is not having any problems.  Is there a temperature difference…

Started by Diane Harrison

2 Oct 29, 2013
Reply by Diane Harrison

Chocovision X3210 Tempering without Seed chocolate

Who has used the X3210 or Delta Tempering machine without using Seed chocolate? I searched the sight and didn't get any detailed info on a…

Started by James Strong

5 Oct 22, 2013
Reply by James Strong


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