The Chocolate Life

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Tech Help (412)

Discussions Replies Latest Activity

10 - 15 lb Chocolate Making Machine

Question : Is there a new , better improved chocolate making machine besides the 10 lb. one CocoaTown offers? I'm interested in purchasing…

Started by Journey Shannon

5 Feb 5
Reply by Ben Rasmussen

chocolate topping formulas for soft serve ice cream

Does anyone have an idea on how to make chocolate toppings for soft serve ice cream?  We would like to include a chocolate dip on our menu,…

Started by Nicole heisey

1 Feb 4
Reply by Paul

hilliards Little Dipper and the end of 100 watt lightbulbs...

I have a Little Dipper from when I first began my business 10 years ago. We still use it for specialized batches of things and for milk or…

Started by Sarah Hart

3 Jan 29
Reply by Aura

Tempering machine advice

Hello :) We are a small handmade raw chocolate business ( in Melbourne Australia, looking to transition from tank meltin…

Started by Nikki Hillier

7 Jan 28
Reply by Nikki Hillier

lumpy chocolate

hello everyone.. i have a question regarding the chocolate i use.  I use belcolade mik chocolate and Im satisfied with the product.  Altho…

Started by Christine de Massis

1 Jan 21
Reply by Sebastian

Tempering machine with a wheel/dispenser

Hello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar…

Started by Klassy

28 Jan 19
Reply by Ravi Goojha

Speed Control Option for Santha Spectra 11

I am getting ready to try my hand at making bean to bar chocolate.  I am considering purchasing a Santha Spectra 11 Melanger. There is also…

Started by Catherine Policella

2 Jan 19
Reply by Clay Gordon

Chocolate Bar (solid) production - compound

I would like to know if anybody in the forum has knowledge in the solid bar production (small scale) and what process and equipment that th…

Started by Peter Ng

5 Jan 18
Reply by Sebastian

equipment for a medium factory

Good day to all! Congratulations to all forum members a Happy New Year and Merry Christmas! I have a small chocolate factory. Capacity of a…

Started by Vladislav

3 Jan 12
Reply by Clay Gordon

CT# in chocolate

What this # chcc, chunk white 300 ct Chips white 1000ct

Started by Ismael Neggaz

1 Jan 12
Reply by Clay Gordon


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