Tech Help (298)

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Enrober Paper redux I tried to bring this older thread back to life, but was unable to. I've had a heck of a time finding a paper supplier. My search queries… Started by Andy Ciordia	8	Aug 30, 2012 Reply by antonino allegra
Used Equipment Sites I noticed that some people were referring to auctions where used bean to bar equipment might be purchased. Can anybody list those sites. … Started by Dan Bieser	0	Aug 29, 2012
why does my chocolate become grainy Hey Members I've been making good headway with my chocolate except that after a couple of weeks in the fridge it gets grainy.. no discolor… Started by Chirag Bhatia	5	Aug 24, 2012 Reply by Andy Ciordia
ABV in chocolate confections I have been asked by a local winery to develop chocolates with some of their wines. I have developed some recipes I like using a ganache of… Started by Jonathan Walpole	2	Aug 24, 2012 Reply by Jonathan Walpole
How to print white on chocolate? Hello, I am new to chocolate. Does anyone know how white printing on chocolate is achieved as in the picture? I am trying to source white… Started by Anna Dovine	4	Aug 14, 2012 Reply by Anna Dovine
technical help hi to everybody i am very new here and it is the first time i am writing something but i have been reading the discussions for sometime n… Started by corinne mendelson	9	Aug 11, 2012 Reply by mohiddin ghouse
GANACHE FEELS CRUMBLY Hello Everyone.. I need help in this matter...I make my ganache, I add more chocolate than cream and butter to it, because Im trying to in… Started by Christine de Massis	4	Aug 6, 2012 Reply by Daniel Herskovic
Nutritional calculator One of my customers wants nutritional information on all the packaging of our bars (12 varities). I do not bode well with computer programs… Started by Edward J	5	Aug 1, 2012 Reply by Robyn Rice-Foster
organic cacao ingredients in Mexico Hi All, I live in Mexico, lucky me and love every moment of it. Recently I have started making my chocolates at home, using organic cacao p… Started by Beata Prazmowska	0	Jul 30, 2012
Any ideas...Apple Molds Hi all, I am looking for 5-6" chocolate apple molds...the tallest I have found is 4". Any suggestions? Hope I'm in the correct forum...… Started by PHLChocolate	0	Jul 29, 2012