The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tech Help (423)

Discussions Replies Latest Activity

Chocolate Bar (solid) production - compound

I would like to know if anybody in the forum has knowledge in the solid bar production (small scale) and what process and equipment that th…

Started by Peter Ng

5 Jan 18
Reply by Sebastian

equipment for a medium factory

Good day to all! Congratulations to all forum members a Happy New Year and Merry Christmas! I have a small chocolate factory. Capacity of a…

Started by Vladislav

3 Jan 12
Reply by Clay Gordon

CT# in chocolate

What this # chcc, chunk white 300 ct Chips white 1000ct

Started by Ismael Neggaz

1 Jan 12
Reply by Clay Gordon

Drying out chocolate

I've recently started a chocolate company in Taipei, Taiwan. Perhaps a foolhardy venture since Taipei is famously hot and humid pretty much…

Started by Lee

5 Jan 10
Reply by Need beans

Choosing the automatic tempering machine and enrobing belt

Hello! I have a small factory. We produce about 15 tons of chocolate per year (truffles, enrobed pralines, moulding pralines etc.). Premium…

Started by Vladislav

6 Jan 8
Reply by Louise O' Brien

chocolate bar tempering problems

I've been having problems with making chocolate bars, I've been tempering the chocolate in my chocovision tempering machine and then pourin…

Started by sheena lange

0 Jan 6

small scale production machines?

I am building a commercial space to house my chocolate business and have many questions about machinery. While still a very small business,…

Started by beth campbell

2 Jan 4
Reply by Clay Gordon

Personalized Chocolate molds

Hello every body ,I am looking to know the best way to make personalized chocolate mold,with clean and clear result .10x in advance for you…

Started by Hassan Al Mallah

4 Jan 3
Reply by Hassan Al Mallah

Inclusions in a Savage

I have a savage unit.  I am using an inclusion for my chocolate.  However, in my dark chocolate this particular inclusion only floats to th…

Started by Diane Harrison

2 Dec 31, 2013
Reply by Diane Harrison

Cocoa Town Melanger - Sugar sticking to granite grinders

Hello! I Have been using a Cocoa Town Melanger for a few months now, to produce cacao paste and grind coconut sugar with chocolate. I am ha…

Started by Crucial Jade

2 Dec 17, 2013
Reply by beth campbell

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