The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (354)

Discussions Replies Latest Activity

Chocolate Delivery by Courier

Any suggestions on packaging for Courier of Chocolates in country like India so that quality is maintained. 

Started by Amit Arora

0 on Monday

Looking for inexpensive ways to stir caramel

Hello All.  We're starting to do a fair amount of caramel business and it's very time consuming stirring a batch of caramel for an hour or…

Started by John Duxbury

5 on Friday
Reply by Dirke Botsford

Hot chocolate transfer tool

Hi everyone, I am making hot/cold chocolate out of a large pot (bain marie) and I am looking for a creative way to transfer the milk/hot ch…

Started by Olivier L

6 Sep 3
Reply by John Duxbury

Bloom "stripes" on dipped chocolates

Hello, I have a frustrating problem. I temper chocolate using the cold bath method (I heat to 45c, cool to 28, then heat to 31). Then I te…

Started by Or M

14 Jul 28
Reply by Daniela Vasquez

Truffles Cracking!

So I've read just about every internet site that I can, and I've tried just about everything, but my truffles just keep cracking. My method…

Started by Trula R

2 Jul 28
Reply by Daniela Vasquez

Washing Spectra melanger parts in dishwasher under 140F OK per Santha….

Hi, I may be re-inventing the wheel, but I wrote to Santha to ask what was the concern with washing the removable parts of the Spectra in a…

Started by Mack Ransom

0 Jul 23

Air Brushing & Table Top Depositor

Hello Everyone I'm a little new to the chocolate world!!!!!!!!!!!! I've been doing it has a hobby for some years and now want to expand. I…

Started by Karen H.

30 Jul 22
Reply by KREBS Chocolate sprayer

Recipes

wanted to know if anyone wants to share a recipe of chocolate, as percentage of cocoa butter is placed in the manufacture of chocolate

Started by mariano garcia

0 Jul 20

Wrapping Solutions

We have access to some very fine cacao now, some that a certain US artisan company is able to sell for $45/lb., after they convert it to ba…

Started by Mark Allan

2 Jul 20
Reply by Mark Allan

warm weather shipping

i have a customer that wants chocolate shipped to texas - where it currently is 100 degrees.  obviously, overnight is essential.  but any h…

Started by mary amsterdam

1 Jul 17
Reply by cheebs

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