Tips, Tricks, and Techniques (269)

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Roasting Beans with a coffee roaster Hi Chocolate friends! we just got a new roaster (for coffee) to be able to roast more beans. I'm starting my testings as it is much differe… Started by antonino allegra	5	Aug 30, 2011 Reply by antonino allegra
Chocolate & Photography Does anyone have experience with photographing chocolate ? I photograph my own pieces and they look pretty good, but I would love to get my… Started by Katreece Montgomery	8	Aug 28, 2011 Reply by Glenn Knowles
Tempering for dipping Me again, I have actually a few related questions. OK, first, if I am going to offer clients at a stall freshly dipped truffles rolled in w… Started by Magrietha Hendrika du Plessis	3	Aug 14, 2011 Reply by Magrietha Hendrika du Plessis
melting/tempering white chocolate Hello. I am a new chocolatier. I really enjoy making truffles and pralines. I am having difficulty with melting white chocolate..I am able… Started by Dawn-Marie Lambert	8	Aug 12, 2011 Reply by Sebastian
Which Inventory Software & POS System to Use Hi, Everyone, Finally I am ready to open a candy & chocolate shop in San Mateo County, California. This is my first retail business… Started by Emay Wang	8	Jul 25, 2011 Reply by Emay Wang
Chocolate Rice Hello! Strange query here - does anyone know a good way to make white chocolate that looks like rice? I cannot find a 'rice mold' anywhe… Started by Stu Jordan	3	Jul 25, 2011 Reply by Clay Gordon
Wine Cooler/Cabinet for Chocolate Truffles/Pralines Storage Hello everybody, First of all, I would like to thank Clay for this wonderful website. It is a great source of invaluable information for… Started by chocochoco	21	Jul 24, 2011 Reply by Melanie Boudar
Packaging Hi everyone, do you all know of any good resources for packaging? Who do you use for your chocolate boxes? Thanks much Started by Krista	2	Jul 22, 2011 Reply by cheebs
How many per hour I think I have too many questions, but will you please help me AGAIN. I need to know how many "balls," whether it is truffles or fudge ball… Started by Magrietha Hendrika du Plessis	6	Jul 19, 2011 Reply by Magrietha Hendrika du Plessis
chocolate fountain I have just asked a question, but forgot about this one. When I read another post (Sephra chocolate) it reminded me. Can I use any chocolat… Started by Magrietha Hendrika du Plessis	1	Jul 18, 2011 Reply by Magrietha Hendrika du Plessis