The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (356)

Discussions Replies Latest Activity

Personalising CHocolate Packaging

Today I am researching digital foil printers to personalise our corporate and wedding chocolate boxes. We get orders for anywhere between 5…

Started by Holly Grattan

2 Apr 10, 2012
Reply by Holly Grattan

Makig transfer sheets with acetates and cocoa butter

Hi, this is my first time in this forum. We are starting a small factory, I always read your posts and comments, its been very helpful!. We…

Started by Maria Beatriz Damas

12 Apr 9, 2012
Reply by Gap

Adding flavor to tablets

Hello, Just curious if anyone has a good idea for tips on flavoring tablets/bars.  I am experimenting with freeze dried powders, and that…

Started by Stu Jordan

1 Apr 1, 2012
Reply by Davy Asnong

Molded Chocolates - Tempering and Bloom

Hello everyone, After reading through everything I could find online, I still can't find a solution to this strange issue I've been havin…

Started by Jasmine Mead

2 Mar 29, 2012
Reply by Kerry

What is the best way to decorate with Gold Leaf?

I like to decorate my enrobed bon bons with gold leaf; however, I find that I have a hard time controlling it. I have tried using a pairing…

Started by Daniel Herskovic

1 Mar 22, 2012
Reply by Andrea Bauer

Chocolate pourer

I hand pour my chocolates into 2.5oz bars.  I use regular plastic molds.  Does anyone have a source of a piece of equipment that measures o…

Started by Kat

12 Mar 21, 2012
Reply by antonino allegra

Question on using double molds

I was thinking about trying out this double polycarbonate mould from Chocolate world: I'm familiar with regular (single…

Started by Kris Schoofs

5 Mar 19, 2012
Reply by david smith

Printed Chocolate Cracking Help!

Hi, I'm new to this site, thought i might get some help here, I got the Chocolate world magnetic molds, my prints on the chocolates end up…

Started by Helen S

1 Mar 19, 2012
Reply by david smith

Chocolate Transfer Sheets and Curved Molds

Has anyone got a trick or technique to use standard chocolate transfer sheets in a curved mold such as an easter egg or sphere mold?   I am…

Started by Andy Johnson

3 Mar 18, 2012
Reply by Joana whittingham

chocolate droplets

Hey Guys  I need to make chocolates shaped like droplets of water (3d).. to get the molds made here will work out too expensive. Any innova…

Started by Chirag Bhatia

0 Mar 11, 2012


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