Discover Chocolate and Live La Vida Cocoa!
Tips, Tricks, and Techniques (270)
| Discussions | Replies | Latest Activity |
|---|---|---|
 toffee (i know this is not chocolate, i figure somone has some experience)hello, its joe from blissful brownies again with another question. this time im making english toffee, and having problems with my butter s… Started by Joseph Patrick Williams |
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Nov 13, 2010 Reply by Sebastian |
 Specific heat capacity of chocolateDo you know what the specific heat capacity of chocolate is? This figure is so important for anyone wanting to make chocolate machinery a… Started by Anthony Lange |
10 |
Nov 13, 2010 Reply by Anthony Lange |
Shelf LifeIs there a shelf life to colored cocoa butter and can colored cocoa butter go bad? Or does it just bloom? Is there any special way I should… Started by Sue |
1 |
Nov 9, 2010 Reply by Sebastian |
 Shipping Chocolates in Hot ClimatesHi, Does anyone have any knowledge of posting chocolates in high temperatures? We are located in Sydney, Australia and would like to start… Started by Natan Nadas |
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Oct 17, 2010 Reply by Natan Nadas |
Biting off more apple than I can chew?Hi there. Amateur chocolatier looking for advice from the experts. : ) I am making another round of wedding favors that consists of gourmet… Started by Jacquie Schofield |
1 |
Oct 12, 2010 Reply by Sarah Scott |
Cooling Tunnels....A very good article for those of us wanting to build a Chocolate Cooling Tunnel.... http://www.allbusiness.com/wholesale-trade/merchant-w… Started by Anthony Lange |
0 | Oct 12, 2010 |
Chocolate WrappersHi All, Wondering if anyone can shed some light on the issue of wrapping. Traditionally, chocolate bars were wrapped in aluminium foil. Bu… Started by Anthony Lange |
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Oct 12, 2010 Reply by Judy D'costa |
 General Tempering QuestionWhat is going on with my temper? When my dark chocolate sets up, it has great snap and is shiny yet I have swirls on chocolate as if I heat… Started by Bud Stockwell |
19 |
Oct 11, 2010 Reply by Bud Stockwell |
An apple a day...Hi. Anyone have any suggestions on the type of apple to use to make gourmet apples besides using Granny Smith apples? I know it should be t… Started by Jacquie Schofield |
1 |
Sep 27, 2010 Reply by Doug Allen |
Coloring white chocolateHi everyone. I know that an oil based food coloring has to be used to color chocolate. However, is there a particular time during the melt… Started by Jacquie Schofield |
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Sep 17, 2010 Reply by Sebastian |
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