The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (360)

Discussions Replies Latest Activity

Question on using double molds

I was thinking about trying out this double polycarbonate mould from Chocolate world: http://goo.gl/UaJo6 I'm familiar with regular (single…

Started by Kris Schoofs

5 Mar 19, 2012
Reply by david smith

Printed Chocolate Cracking Help!

Hi, I'm new to this site, thought i might get some help here, I got the Chocolate world magnetic molds, my prints on the chocolates end up…

Started by Helen S

1 Mar 19, 2012
Reply by david smith

Chocolate Transfer Sheets and Curved Molds

Has anyone got a trick or technique to use standard chocolate transfer sheets in a curved mold such as an easter egg or sphere mold?   I am…

Started by Andy Johnson

3 Mar 18, 2012
Reply by Joana whittingham

chocolate droplets

Hey Guys  I need to make chocolates shaped like droplets of water (3d).. to get the molds made here will work out too expensive. Any innova…

Started by Chirag Bhatia

0 Mar 11, 2012

At what stage to add lecithin

hi guys, I'm new to chocolate making can you'll please tell me when i should add the lecithin to the other ingredients?

Started by Chirag Bhatia

12 Mar 9, 2012
Reply by Chirag Bhatia

How does one make a living in the chocolate business?

One thing that all of us have in common is a passion for chocolate. It is important to find meaning in work and for some reason I find mean…

Started by Daniel Herskovic

17 Mar 4, 2012
Reply by Daniel Herskovic

Cream Filling

I'm working on making creamy fillings for plain chocolates.  I haven't yet found a recipe that I'm happy with and I don't like the artifici…

Started by Gita Schurder

19 Mar 1, 2012
Reply by Gita Schurder

Food Grade Printer

Hello All: I have taken the Chocolatiers Workshop at Peters and have been tinkering perfecting my batches.  I am interested in purchasing…

Started by Theresa DAngelo

2 Feb 25, 2012
Reply by Kerry

How many per day?

Hi, how many truffles do you average (completely dipping by han) per day? I'm trying to figure out how many I should be able to do in an 8…

Started by Krista

11 Feb 24, 2012
Reply by antonino allegra

A lot of Acid

Hi! I really need advice. I keep on having problems of making chocolate that taste acidic. I've made 7 batches so far. Each with differen…

Started by Panod

11 Feb 21, 2012
Reply by Sebastian

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