Discover Chocolate and Live La Vida Cocoa!
Tips, Tricks, and Techniques (268)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Small-scale Chocolate Storage?Hello everyone, I've been researching how best to store my finished chocolates (fillings + couverture) for up to a week. In my last job… Started by Jennifer Thamer |
11 |
Sep 4, 2010 Reply by Jennifer Thamer |
Air Brushing & Table Top DepositorHello Everyone I'm a little new to the chocolate world!!!!!!!!!!!! I've been doing it has a hobby for some years and now want to expand. I… Started by Karen H. |
29 |
Aug 31, 2010 Reply by Shawn Alter |
 How to find Rental Kitchens?I'm trying to start up a chocolate business but don't have a kitchen that I can use for commercial products yet. I am planning to start sel… Started by Amy DeFiore |
14 |
Aug 27, 2010 Reply by Andy Ciordia |
Transportion of "delicate" cargo.Hi Folks! It happens to be a warm August here and I happen to have the honors of making wedding favors for a friend's wedding. They came ou… Started by Jacquie Schofield |
4 |
Aug 20, 2010 Reply by Kerry |
Will my drizzle make my chocolates fizzle?Good Afternoon! Will my finished chocolates develep bloom if I drizzle with warm chocolate? Thanks for your help! Jacquie Started by Jacquie Schofield |
6 |
Aug 17, 2010 Reply by Jacquie Schofield |
compressed air?Hi folks. I'd like to do some experimenting with decorating molded chocolates. Specifically, I'm thinking of putting a drop of colored coco… Started by Robyn Dochterman |
8 |
Aug 15, 2010 Reply by Wendy Buckner |
Untempered chocolate....what must I do?Good Evening! I am a beginner in the "chocolate life". I think perhaps I am over my head in joining this site but I am hoping in doing so ,… Started by Jacquie Schofield |
2 |
Aug 11, 2010 Reply by Jacquie Schofield |
 Wholesale Packaging...quick!I am about to start selling to a casino company and am faced with bulk packaging. They do parties for 600-1000 people all of the time and t… Started by Rick Jordan |
9 |
Aug 11, 2010 Reply by Jennifer Thamer |
 Just bought my first tempering machine, any advice or tricks?Just bought the chocovision Revolation 1, yes I am just starting out and don't have a huge budget. Any advice, tricks or tips you can provi… Started by Dirke |
1 |
Jun 10, 2010 Reply by cheebs |
 Tips for clearing a chocolate-clogged drain?Our kitchen sink has started backing up on a regular basis. I try to get as much chocolate as possible into the trash so it doesn't wash do… Started by Malena Lopez-Maggi |
5 |
Jun 9, 2010 Reply by Malena Lopez-Maggi |
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
