The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (335)

Discussions Replies Latest Activity

Roasting Beans with a coffee roaster

Hi Chocolate friends! we just got a new roaster (for coffee) to be able to roast more beans. I'm starting my testings as it is much differe…

Started by antonino allegra

5 Aug 30, 2011
Reply by antonino allegra

Chocolate & Photography

Does anyone have experience with photographing chocolate ? I photograph my own pieces and they look pretty good, but I would love to get my…

Started by Katreece Montgomery

8 Aug 28, 2011
Reply by Glenn Knowles

Tempering for dipping

Me again, I have actually a few related questions. OK, first, if I am going to offer clients at a stall freshly dipped truffles rolled in w…

Started by Magrietha Hendrika du Plessis

3 Aug 14, 2011
Reply by Magrietha Hendrika du Plessis

melting/tempering white chocolate

Hello. I am a new chocolatier. I really enjoy making truffles and pralines. I am having difficulty with melting white chocolate..I am able…

Started by Dawn-Marie Lambert

8 Aug 12, 2011
Reply by Sebastian

Which Inventory Software & POS System to Use

  Hi, Everyone,   Finally I am ready to open a candy & chocolate shop in San Mateo County, California. This is my first retail business…

Started by Emay Wang

8 Jul 25, 2011
Reply by Emay Wang

Chocolate Rice

Hello!   Strange query here - does anyone know a good way to make white chocolate that looks like rice?  I cannot find a 'rice mold' anywhe…

Started by Stu Jordan

3 Jul 25, 2011
Reply by Clay Gordon

Packaging

Hi everyone, do you all know of any good resources for packaging? Who do you use for your chocolate boxes? Thanks much  

Started by Krista

2 Jul 22, 2011
Reply by cheebs

How many per hour

I think I have too many questions, but will you please help me AGAIN. I need to know how many "balls," whether it is truffles or fudge ball…

Started by Magrietha Hendrika du Plessis

6 Jul 19, 2011
Reply by Magrietha Hendrika du Plessis

chocolate fountain

I have just asked a question, but forgot about this one. When I read another post (Sephra chocolate) it reminded me. Can I use any chocolat…

Started by Magrietha Hendrika du Plessis

1 Jul 18, 2011
Reply by Magrietha Hendrika du Plessis

Industry standard wholesale discount percentage for chocolate confections?

I'm a new chocolatier and have an opportunity to sell my chocolate confections wholesale. Is there an industry standard wholesale discount…

Started by Nicole Gnutzman

2 Jul 18, 2011
Reply by Nicole Gnutzman

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