Discover Chocolate and Live La Vida Cocoa!
Tips, Tricks, and Techniques (270)
| Discussions | Replies | Latest Activity |
|---|---|---|
 using ganache cuttersHi all, I just got a set of ganache cutters, but am wondering - do you bottom them before or after cutting the shape? And if you do it aft… Started by Tien Chiu |
3 |
Nov 18, 2009 Reply by Tien Chiu |
Industrial Vintage RoasterForum Members... we have found many "new-age" Roasters (mostly from Europe) and even a company that makes a Fluid style for coffee beans,… Started by Justin Brooks |
0 | Nov 10, 2009 |
 Printing on chocolateI was hoping someone could lead me in the right direction. I see these ways that there is printing on chocolates now. It is becoming more a… Started by ShacolatKonfections |
6 |
Oct 28, 2009 Reply by Kerry |
 Chocolate VS couvertureHello, I am trying to do some of the recipes from Garrison book but I have a problem with the ganache. I make it with couverture, because I… Started by Despina Antypa |
11 |
Oct 22, 2009 Reply by Despina Antypa |
 Corn SyrupI thought I've seen a thread called "How do you make your truffles" (or something similar), but I could not find it. I am very new to bonb… Started by Andre Costa |
34 |
Oct 21, 2009 Reply by Robert Shea |
Small Scale New/Used Chocalate making Equipment!Help! We are embarking on a new journey! We have grown Cacao in the Dom. Rep. for years and are now looking into the "bean to bar" market.… Started by Justin Brooks |
0 | Sep 6, 2009 |
Ethical and Delicious Unsweetened Chocolate?Hi Everyone, I use unsweetened chocolate in a few recipes I make. I use Callebaut but as I become more aware of abuses of chocolate workers… Started by MichaelKeshet |
5 |
Jul 13, 2009 Reply by Rodd Heino |
 Basics for Panning ChocolatesI was told that there is a great article in Manufacturing Confectioner about the Basics of Panning Chocolates. Unfortunately, when I google… Started by Mindy Fong |
7 |
Jul 10, 2009 Reply by Ashish Kumar Mishra |
 Making a hard Chocolate topping for browniesI make a chocolate topping for my brownies my melting chocolate chips and then spreading it over the brownies. I then stick the brownies in… Started by Todd Kelly |
2 |
Jun 17, 2009 Reply by Mark Heim |
 Getting customers in the doorFellow shop owners, what have been the most effective and cheap/free ways to get customers to your store? It's time to pay rent and I'm fe… Started by Malena Lopez-Maggi |
8 |
Jun 15, 2009 Reply by Brad Churchill |
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