The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (357)

Discussions Replies Latest Activity

Dipping Chocolates

How do you get the chocolate thick when dipping chocolates.  Someone told me to add a little bit of water when you are working the chocolat…

Started by Michael Karren

9 Sep 4, 2011
Reply by Richard Foley

Butter Ganache Question

I'm increasing production of a butter ganache, and I'm concerned about the melted chocolate crystallizing on the sides of the mixing bowl. …

Started by Craig Boreth

7 Sep 4, 2011
Reply by Richard Foley

Transfers on White Chocolate?

Anyone having luck getting transfers to work consistently on white chocolate?  I'm finding that the pre-crystallized white chocolate isn't…

Started by Craig Boreth

5 Sep 4, 2011
Reply by Richard Foley

Selmi users in Southern California?

Hi all, posting to ask if there are any of you in the Southern California area that use a Selmi tempering machine who would be willing to l…

Started by Mike

6 Sep 1, 2011
Reply by Mike

Roasting Beans with a coffee roaster

Hi Chocolate friends! we just got a new roaster (for coffee) to be able to roast more beans. I'm starting my testings as it is much differe…

Started by antonino allegra

5 Aug 30, 2011
Reply by antonino allegra

Chocolate & Photography

Does anyone have experience with photographing chocolate ? I photograph my own pieces and they look pretty good, but I would love to get my…

Started by Katreece Montgomery

8 Aug 28, 2011
Reply by Glenn Knowles

Tempering for dipping

Me again, I have actually a few related questions. OK, first, if I am going to offer clients at a stall freshly dipped truffles rolled in w…

Started by Magrietha Hendrika du Plessis

3 Aug 14, 2011
Reply by Magrietha Hendrika du Plessis

melting/tempering white chocolate

Hello. I am a new chocolatier. I really enjoy making truffles and pralines. I am having difficulty with melting white chocolate..I am able…

Started by Dawn-Marie Lambert

8 Aug 12, 2011
Reply by Sebastian

Which Inventory Software & POS System to Use

  Hi, Everyone,   Finally I am ready to open a candy & chocolate shop in San Mateo County, California. This is my first retail business…

Started by Emay Wang

8 Jul 25, 2011
Reply by Emay Wang

Chocolate Rice

Hello!   Strange query here - does anyone know a good way to make white chocolate that looks like rice?  I cannot find a 'rice mold' anywhe…

Started by Stu Jordan

3 Jul 25, 2011
Reply by Clay Gordon


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