Discover Chocolate and Live La Vida Cocoa!
Tips, Tricks, and Techniques (270)
| Discussions | Replies | Latest Activity |
|---|---|---|
 custom made chocolatehi all i want to know haw i can make custom made mould to emboss the name or logo on the chocolate same (totally chocolate) company and wi… Started by Saeed bostani |
12 |
Jun 4, 2009 Reply by Saeed bostani |
 Tempered ChocolateHi I'm new here,hope to get more knowledge about chocolates. Have a question, I have a bulk order to complete,was wondering if can I temper… Started by Keerran |
16 |
Jun 2, 2009 Reply by Keerran |
 Interesting Product/Business Ideas in the Current EconomyI received an e-mail today that caught my eye as a creative way to sell chocolate in this economy - and help people stand out in their job… Started by Clay Gordon |
5 |
May 29, 2009 Reply by Jeff |
 Colored Cocoa ButterI was checking at the label for chef rubber cocoa butter and i don't understand when they said to temper the cocoa butter how do you temper… Started by Roger Rodriguez |
1 |
May 19, 2009 Reply by The Republic Of Chocolate |
 Metal Molds and chocolate releaseI have some metal molds that were my father's when he was a candy maker. Some of these molds are pretty rare and I enjoy making Easter cho… Started by Steve Kurz |
3 |
Apr 14, 2009 Reply by Luis Dinos Moro |
 Felchlin CentenarioHas anyone tasted this chocolate yet? Started by Kisei |
13 |
Apr 14, 2009 Reply by Luis Dinos Moro |
 Tempering with Beta 6 crystalsHas anybody used Beta 6 crystals for tempering? I just wanted to know how the results compare to other tempering methods (machine, seeding,… Started by Irma Wiese |
9 |
Mar 22, 2009 Reply by Kerry |
Molding ChocolateI've already posted this question on the Homebrew Group, but without a response so far. I'm posting it here in hopes that I will get some f… Started by Lemm Huang |
13 |
Mar 11, 2009 Reply by Alan McClure |
 HEALING WOUNDED CHOCOLATE MOLDSThey used to be shiny but now they are dull. I've replaced them with new ones, but there's something about an old polycarbonate mold you've… Started by Susie Norris |
7 |
Feb 27, 2009 Reply by Brian Donaghy |
 Roasting Cocoa BeansI want to try roasting my own cocoa beans at home. I stumbled across a 1947 'Home Ec' booklet put out by General Foods (now Kraft) that gav… Started by Bette |
4 |
Nov 14, 2008 Reply by Clay Gordon |
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