The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (360)

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An apple a day...

Hi. Anyone have any suggestions on the type of apple to use to make gourmet apples besides using Granny Smith apples? I know it should be t…

Started by Jacquie Schofield

1 Sep 27, 2010
Reply by Doug Allen

Coloring white chocolate

Hi everyone. I know that an oil based food coloring has to be used to color chocolate. However, is there a  particular time during the melt…

Started by Jacquie Schofield

4 Sep 17, 2010
Reply by Sebastian

Gift Shows

I wanted to see if anyone has had experience in exhibiting at either retail or wholesale gift shows. There is one coming up by me, a retail…

Started by George Trejo

7 Sep 15, 2010
Reply by George Trejo

Playing with Nib to Bar Milk Chocolate

I've been playing with a small melanger and made a batch of milk chocolate that so far is the best I've made from scratch.  The recipe stil…

Started by Kerry

0 Sep 7, 2010

Small-scale Chocolate Storage?

Hello everyone,   I've been researching how best to store my finished chocolates (fillings + couverture) for up to a week.  In my last job…

Started by Jennifer Thamer

11 Sep 4, 2010
Reply by Jennifer Thamer

How to find Rental Kitchens?

I'm trying to start up a chocolate business but don't have a kitchen that I can use for commercial products yet. I am planning to start sel…

Started by Amy DeFiore

14 Aug 27, 2010
Reply by Andy Ciordia

Transportion of "delicate" cargo.

Hi Folks! It happens to be a warm August here and I happen to have the honors of making wedding favors for a friend's wedding. They came ou…

Started by Jacquie Schofield

4 Aug 20, 2010
Reply by Kerry

Will my drizzle make my chocolates fizzle?

Good Afternoon! Will my finished chocolates develep bloom if I drizzle with warm chocolate? Thanks for your help! Jacquie

Started by Jacquie Schofield

6 Aug 17, 2010
Reply by Jacquie Schofield

compressed air?

Hi folks. I'd like to do some experimenting with decorating molded chocolates. Specifically, I'm thinking of putting a drop of colored coco…

Started by Robyn Dochterman

8 Aug 15, 2010
Reply by Wendy Buckner

Untempered chocolate....what must I do?

Good Evening! I am a beginner in the "chocolate life". I think perhaps I am over my head in joining this site but I am hoping in doing so ,…

Started by Jacquie Schofield

2 Aug 11, 2010
Reply by Jacquie Schofield

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