The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (356)

Discussions Replies Latest Activity

Small-scale Chocolate Storage?

Hello everyone,   I've been researching how best to store my finished chocolates (fillings + couverture) for up to a week.  In my last job…

Started by Jennifer Thamer

11 Sep 4, 2010
Reply by Jennifer Thamer

How to find Rental Kitchens?

I'm trying to start up a chocolate business but don't have a kitchen that I can use for commercial products yet. I am planning to start sel…

Started by Amy DeFiore

14 Aug 27, 2010
Reply by Andy Ciordia

Transportion of "delicate" cargo.

Hi Folks! It happens to be a warm August here and I happen to have the honors of making wedding favors for a friend's wedding. They came ou…

Started by Jacquie Schofield

4 Aug 20, 2010
Reply by Kerry

Will my drizzle make my chocolates fizzle?

Good Afternoon! Will my finished chocolates develep bloom if I drizzle with warm chocolate? Thanks for your help! Jacquie

Started by Jacquie Schofield

6 Aug 17, 2010
Reply by Jacquie Schofield

compressed air?

Hi folks. I'd like to do some experimenting with decorating molded chocolates. Specifically, I'm thinking of putting a drop of colored coco…

Started by Robyn Dochterman

8 Aug 15, 2010
Reply by Wendy Buckner

Untempered chocolate....what must I do?

Good Evening! I am a beginner in the "chocolate life". I think perhaps I am over my head in joining this site but I am hoping in doing so ,…

Started by Jacquie Schofield

2 Aug 11, 2010
Reply by Jacquie Schofield

Wholesale Packaging...quick!

I am about to start selling to a casino company and am faced with bulk packaging. They do parties for 600-1000 people all of the time and t…

Started by Rick Jordan

9 Aug 11, 2010
Reply by Jennifer Thamer

Just bought my first tempering machine, any advice or tricks?

Just bought the chocovision Revolation 1, yes I am just starting out and don't have a huge budget. Any advice, tricks or tips you can provi…

Started by Dirke Botsford

1 Jun 10, 2010
Reply by cheebs

Tips for clearing a chocolate-clogged drain?

Our kitchen sink has started backing up on a regular basis. I try to get as much chocolate as possible into the trash so it doesn't wash do…

Started by Malena Lopez-Maggi

5 Jun 9, 2010
Reply by Malena Lopez-Maggi

Under-counter heating instead of refrigeration?

Many people know that I advocate using under-counter refrigeration in chocolate kitchens whenever possible because work space always seems…

Started by Clay Gordon

0 Jun 8, 2010

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