The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tips, Tricks, and Techniques (360)

Discussions Replies Latest Activity

Chocolate for live art ? Where can I find wearable chocolate?

I own a boutique event entertainment company with one of my concepts being chocolate tasting 101.  I also create live dessert tables on whe…

Started by Craig Sutton

0 Feb 15, 2010

First time tempering with the Revolation X3210

So, just picked up a Revolation x3210 and am in the process of testing it on my first batch. Knowing that the low end was possibly not low…

Started by Mike

1 Jan 20, 2010
Reply by Mike

Online buying/selling?

Hi chocolate lovers&producers! I have just started the Ecole Chocolat and have been looking at the web pages of several chocolate artis…

Started by Kirsi Hyytiäinen

18 Jan 12, 2010
Reply by Molly Drexelius

Question on the shelf life of raw chocolate

I'd like to begin experimenting with making molded raw chocolates and I have some questions on shelf life/storage. I read on another websit…

Started by Valerie

0 Jan 8, 2010

chocoflex for ganache

I have a mess on my hands. I used the chocoflex silicone molds for my lavender ganache. They will not come out. Anyone have this happen to…

Started by Louanne Vermette

7 Jan 2, 2010
Reply by Mark Heim

longevity, how to make your chocolates last longer.

I have cruised through the many discussions here and have not come across any bits on making chocolates last longer, maybe I haven't dug fa…

Started by Dirke Botsford

9 Dec 27, 2009
Reply by Bud Stockwell

Small, Cheap Shaker Table

Here are some photos of a cheap and functional counter-top shaking table. That’s probably the socially correct term for this equipment. Whe…

Started by Frank Schmidt

3 Dec 25, 2009
Reply by Kerry

Shelf Life Questions...

I have been wanting to try a few different types of ganache but shelf life / food poisoning / killing people issues has kept me from them..…

Started by Lana

12 Dec 8, 2009
Reply by Andy Ciordia

facts about the broma process

hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would l…

Started by kenneth mensah

1 Nov 28, 2009
Reply by Clay Gordon

Insert - printing solutions

Good day. I need to print a very small run of inserts. These are the inserts people include in the boxes to tell which bonbon is which fla…

Started by Andre Costa

15 Nov 24, 2009
Reply by Jenny Zhan

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