Discover Chocolate and Live La Vida Cocoa!
Tips, Tricks, and Techniques (270)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Help - ganache won't setOk I am at a loss. I am making a very simple cinnamon/dark chocolate ganache the way I always do but for some reason it won't set at all. I… Started by Katie Perry |
0 | Nov 17, 2012 |
Tempering GanacheHaving read numerous books and threads on the topic it seems that the consensus when making a ganache is to temper it on a marble slab as… Started by Nick Henderson |
2 |
Nov 16, 2012 Reply by Andrea Bauer |
Truffle ganache recipe- can someone tell me if this is right?Hi, I fairly new at making chocolate truffles but they are getting very popular. Basically at the minute the shelf life of my truffles are… Started by Sarah Mander |
3 |
Nov 6, 2012 Reply by Daniela Vasquez |
 hollow truffle moldsI'm new at this. Can anyone tell me where I can get molds to make hollow truffle shells? Started by Louanne Vermette |
6 |
Nov 1, 2012 Reply by Daniela Vasquez |
 Truffle Shell MoldsHi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th… Started by Daniela Vasquez |
6 |
Nov 1, 2012 Reply by Daniela Vasquez |
 Care and feeding of chocolate bar moldsAny tips on this front? I'm using some good polycarb molds. I can get it to work, but it's a pain to get them clean. I think I was told han… Started by Lane Wigley |
2 |
Nov 1, 2012 Reply by Greg Gould |
 Sunflower LecithinHello! I would like to introduce ourselves as we are new members here.. We are a new, artisan chocolate company in Victoria BC created by… Started by Pure Lovin Chocolate |
2 |
Oct 24, 2012 Reply by Gap |
Savage Tabletop Firemixer to Temper?A question for all of the Savage Bro experts. We own a Firemixer 14 Tabletop and we are looking at the 50lb Tabletop Temperer. The machines… Started by Scott Daniels |
2 |
Oct 23, 2012 Reply by Brad Churchill |
 Washing Beans after FermentHere is another technique I see a little of in cacao processing, mainly in cacao I get from Samoa and Fiji. So what they do is wash the bea… Started by Tom |
13 |
Oct 17, 2012 Reply by Tom |
Best White Choc. for Hand-rolled Truffles/Effects of Cocoa Butter Content on ViscositySorry for the long title but these two topics seem to go hand-in-hand. I was reading a discussion at another site about firming up a white… Started by Jennifer Meyer |
3 |
Oct 15, 2012 Reply by Larry |
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