Tips, Tricks, and Techniques (269)

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Homemade Chocolate Shaker I'm still only molding chocolates for friends, family and the occasional charitable event, but I found that even on a fairly small scale I… Started by Teresa Craig	0	Sep 14, 2012
Adding heat to Chocolate Pan I am buying a pan to increase capacity in my small chocolate set-up. Most suppiers stress that they have heating on their pans but I fail t… Started by Colin Green	4	Sep 13, 2012 Reply by Colin Green
go-to dark chocolate truffle recipe? Hi everyone, I've actually been out of commission for a while, in the process of slowly closing my business. But I had someone place a larg… Started by Chocolate Luv	5	Sep 7, 2012 Reply by antonino allegra
Bar packaging supplier Hi I am looking for a supplier for bar packaging.. I found chocolat-chocolat in montreal but they do not have what I need.. ideally I woul… Started by Stephane Laviolette	5	Aug 16, 2012 Reply by Josh Neubauer
Panning Process I would be grateful if someone could help me with the following questions: 1. What is the ideal room temperature during the process? 2. Wha… Started by Predrag Miladinovic	2	Aug 16, 2012 Reply by Predrag Miladinovic
Dark Chocolate.. I am working with the medium dark chocolate..and wanted to know if it is always is supose to be placed in the refrigerator after pouring..I… Started by darlene gorman	5	Aug 16, 2012 Reply by Clay Gordon
tea and chocolate hi i want to make an Earl Grey ganache. I had some bad experience with it : after a few days the interior turned bitter and i don't know wh… Started by corinne mendelson	5	Aug 7, 2012 Reply by corinne mendelson
Panning Dark Chocolate I am having some issues with panning dark chocolate and would really appreciate some help please. I am using Sicao 62% (I blend 70% and 53%… Started by Colin Green	9	Jul 26, 2012 Reply by Colin Green
Tempered Chocolate over Untempered This is definately going to brand me as a "newbie"... Is there any particular reason why I can't pan tempered chocolate over untempered? I… Started by Colin Green	0	Jul 26, 2012
shelf life Hi everybody how much i appreciate all these discussion on the forum it is just awsome to see that there are simple solution sometines. My… Started by corinne mendelson	0	Jul 20, 2012