The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Discussions Replies Latest Activity

Dallas Chocolate Conference/Festival

Has anyone heard anything about what's happening with the Dallas event. Previously they had called it a "Conference" and this year they see…

Started by Jacob Royer

1 1 hour ago
Reply by Ben Rasmussen

Packaging fudge

We have decided to add fudge to our product line. How do you all normally sell it? And how is it packaged. Is it just placed in a box and s…

Started by Valerie Herskowitz

0 on Sunday

How to Value a Chocolate Business

I will be selling my small chocolate business, but I am unsure how to value it.  I've read a lot online about selling and valuing businesse…

Started by Mickey Miller

0 on Saturday

Reached our Kickstarter Goal!

Howdy, chocophiles! Meadowlands Chocolate's Kickstarter Project has exceeded its goal and we have six days to go! We'll be able to buy our…

Started by Beryl Wells Hamilton

0 Aug 10

Anyone use the Krebs LM45 spraygun?

I am looking to purchase an airbrush/spraygun that is food safe.  The only designated food safe item that I could find is the Krebs LM45. …

Started by Serena ML

1 Jul 22
Reply by KREBS Chocolate sprayer

POS Systems

We are looking at new POS systems, currently running our retail shop on GoPayment (square type app). We are looking for something that will…

Started by Carley Felton

0 Jul 17

Chocolate Source Questions

I have been using Callebaut 811NV for most of my dark chocolates. My current supplier has discontinued carrying it and has suggested someth…

Started by Kim Bahr

1 Jun 16
Reply by Sebastian

Bar packaging

I currently wrap my bars in paper backed gold foil, and then wrap them in a paper wrapper. The final product looks and feels wonderful, but…

Started by Mack Ransom

0 Jun 14

cleaning/winnowing/breaking equipment? 500kg a week...

Any recommendations for cost efficient Cleaning, Breaking, Winnowing Equipment? For the processing of around 500 kilos a week...

Started by Ash Maki

0 May 15

Freezable chocolate packaging

Hi everyone, My Name is Francis Boechat. I am a proud manufacturer of Brigadeiros, a Brazilian sweet that takes chocolate as a main ingredi…

Started by Francis Boechat

0 Apr 23

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