The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Discussions Replies Latest Activity

Where might I be able to sell unused Van Leer chocolate and Callebaut Cara Crakine?

I recently purchased 50 lbs each of Van Leer Milk Chocolate and Semi-Sweet Chocolate plus a case of Callebaut Cara Crakine Caramel. The Car…

Started by Paul Gardner

0 Apr 10

Pouch Style Packaging

Hi - just hoping that someone on here might know where I can purchase this style of packaging (photos attached). Basically it's like a plas…

Started by Lisa Morley

0 Feb 1

Help: Manufacturer/Co-Packer Needed

Hello Chocolate Life ! I'm getting close to that moment that many of you on here may have been at: Launching! After months of development…

Started by John E

0 Jan 13

Chocolate machinery in Ecuador or peru

If anyone has any sources for preferably small scale production, and even used equipment I would be very appreciative of input. Thanks!

Started by Josh Nise

0 Oct 8, 2013

Looking for small quantities of organic & fairtrade cocoa beans

Hi, I wonder if anyone can help?  We are a small start-up chocolate maker based in the UK.  We're looking to source organic and fairtrade c…

Started by Michelle Goode

0 Jun 19, 2013

Group sales enrobeuse discount

Hello, I have read few days ago about a group of people getting a discount from perfect equipment for enrobeuse , could any of these person…

Started by jafer louahdi

1 Feb 22, 2013
Reply by Clay Gordon

where to source cacao powder and paste

Greetings, I am looking for a new source for powder and paste that is organic and fairly traded, not necessarily certified.  I would be abl…

Started by beth campbell

2 Oct 4, 2012
Reply by beth campbell

Food blog, with chocolate

Hello everyone,  I recently started an instructional food blog, with lots of pictures and recipes. Lots of the content is chocolate related…

Started by Duncan Ellinwood

0 Sep 25, 2012

Need chocolate supplier in Midwest for custom chocolate

I have a business that prints on chocolate.  There are several of us in the US.  Our current chocolate provider is on the brink of going ou…

Started by Tracy Hueth

0 Aug 2, 2012

Estimating Customers & Spend

I'm working on a business plan for a bean-to-bar-to-confection shop.  To date we have only done online sales and events.  I'm looking for i…

Started by Ellen Montondo

1 Jun 12, 2012
Reply by Paul Mosca


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