The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Discussions Replies Latest Activity

Saplings/Seeds for growing cocoa tree

Hi all, I am from India and during a recent trip to one of the agricultural colleges, I have identified some land which might be suitable…

Started by Akbar Kaliwala

0 Jun 9, 2012

Advice from Mol D'art

I purchased a 12l melting kettle through Chocolate World, it is a Mol D'art model.  I am in New Zealand which is about as far away from Bel…

Started by Stu Jordan

4 Apr 18, 2012
Reply by Stu Jordan

When is there too much color in showpieces?

I'm entering my first competition next week and my design has a lot of white in it - very little natural brown.  The comp doesn't have writ…

Started by Rob Connoley

2 Feb 25, 2012
Reply by Rob Connoley

Jute bags

I apologize in advance if this question has been asked previously. I had a person who called our company looking for jute bags. Unfortunate…

Started by Jeffray D. Gardner

3 Feb 23, 2012
Reply by Jeffray D. Gardner

"fair trade is dead" - an interesting perspective FULL WEBSITE TEXT AT BOTTOM OF POST This article was written by…

Started by brian horsley

2 Jan 16, 2012
Reply by Ancel Mitchell

NY Chocolate Show - is any TCL member exhibiting?

HI all, Is anybody from TCL exhibiting at NY chocolate show?   Thanks!   Andal Balu

Started by Andal Balu

0 Oct 26, 2011

Contract Enrobing

I'm fed up with the hassles of hand dipping, does anyone have any recommendations for contract enrobers in the Northwest?  Or experience us…

Started by George Trejo

0 Mar 2, 2011


Hi there,   Can anybody help me with a good contact for good molds?   Regards, Karlien

Started by Karlien

6 Jan 13, 2011
Reply by Karlien

Cacao Pods Picture

I aM looking for a really colorful hi res iMage of a pile of cacao pods, horizontal orientation, to use for a Mural. Would like Multi-color…

Started by Melanie Boudar

9 Nov 10, 2010
Reply by Anthony Lange

Mint crystals in chocolate

Hi   I am trying to source/make mint crystals that i can use in chocolate slab/thins. Im guessing this is created by flavouring sugar with…

Started by peter guppy

0 Nov 8, 2010


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