Discover Chocolate and Live La Vida Cocoa!
Uncategorized (30)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Searching for quotes/anecdotes/myths/poems about chocolateHi chocolate friends, I'd appreciate hearing from you if you have any of the above (quotes, etc) about chocolate to share. I love hearing… Started by Jamie Jeffries |
7 |
Oct 20, 2009 Reply by Jamie Jeffries |
 Online retailerHello Does anybody know where I can find an online retailer for chocolate that ships within Europe (Greece)? Thank you Started by Despina Antypa |
0 | Oct 20, 2009 |
 Fun with structuresI think that the specific use of crystals and amorphous structures have, and I can't believe I'm about to say this, considerable untapped p… Started by Robert Shea |
1 |
Oct 10, 2009 Reply by Duffy Sheardown |
 Eating the Cacao Shell on Raw Dried, Fermented Cacao Beans...Benefits?So how about munching 10-20 raw, dried, & fermented cacao beans every day WITH THE HUSK ON? What up, anyone? Started by Joel Alexander |
0 | Oct 8, 2009 |
 What do you make/grow/do by youself?I am wondering how far people go with their chocolateries. I understand that the most extreme side of the graph would be from growing cacao… Started by Ilana |
9 |
Sep 21, 2009 Reply by Ilana |
Teaching young children about chocolateI am running a workshop for the families of beer factory nearby (!). The activity is mostly children oriented. One of the activites will be… Started by Ilana |
2 |
Jul 24, 2009 Reply by Ilana |
Question About Renting Kitchen Spacemorning, I have the opportunity to rent kitchen space (storage, prep, all the good stuff) for $250 a month. So I'm wondering: is that a go… Started by jake |
1 |
Jul 5, 2009 Reply by Heidi Ash (Zaslasky) |
Looking for a Chocolatier - for boutique chocolate store owned by the Kohler Co.Kohler Hospitality, operators of the Midwest's only 5-Diamond resort, is currently seeking a creative and focused individual to work as a C… Started by Kathy Stevens |
0 | Apr 16, 2009 |
 Felchlin Cru SauvageI began working a few months ago with Felchlin's 68% Bolivian (from "wild" cacao beans) and I'm curious as to what experiences other chocol… Started by Kisei |
0 | Sep 23, 2008 |
 How to grow cacao at homeI've had a Theobroma cacao for a couple of years now and have been keeping it not only alive, but occasionally flowering. Since my move to… Started by Lorna |
3 |
Mar 4, 2008 Reply by Sera |
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