The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Uncategorized (44)

Discussions Replies Latest Activity

Mint crystals in chocolate

Hi   I am trying to source/make mint crystals that i can use in chocolate slab/thins. Im guessing this is created by flavouring sugar with…

Started by peter guppy

0 Nov 8, 2010

Reasonable Chocolate Melters(Holding tanks like Mol'dArt) from England

Hey fellow candy makers!I wanted to get a feel on how in demand are chocolate melters/holders, the kind that does not temper, but has a the…

Started by Katerina Paleckova

4 Aug 30, 2010
Reply by Katerina Paleckova

How to transport chocolates?

Hi all. I've been wondering how people transport large numbers of chocolates to customers (in this case a cafe). This assuming that they wi…

Started by Susanna Harris

1 May 1, 2010
Reply by Clay Gordon

anyone producing easter chocolates in a nut-free environment?

I often receive a variety of questions from both our members and non-members. One consumer contacted me recently asking for companies who a…

Started by MJ Stojak

1 Mar 24, 2010
Reply by Clay Gordon

Coco Town's Grindeur

I am looking for anyone who has had experiences with their Grindeur, small or large.Thanks in Advance!Charlie

Started by Charlie

0 Feb 21, 2010

Searching for quotes/anecdotes/myths/poems about chocolate

Hi chocolate friends, I'd appreciate hearing from you if you have any of the above (quotes, etc) about chocolate to share. I love hearing…

Started by Jamie Jeffries

7 Oct 20, 2009
Reply by Jamie Jeffries

Online retailer

Hello Does anybody know where I can find an online retailer for chocolate that ships within Europe (Greece)? Thank you

Started by Despina Antypa

0 Oct 20, 2009

Fun with structures

I think that the specific use of crystals and amorphous structures have, and I can't believe I'm about to say this, considerable untapped p…

Started by Robert Shea

1 Oct 10, 2009
Reply by Duffy Sheardown

Eating the Cacao Shell on Raw Dried, Fermented Cacao Beans...Benefits?

So how about munching 10-20 raw, dried, & fermented cacao beans every day WITH THE HUSK ON? What up, anyone?

Started by Joel Alexander

0 Oct 8, 2009

What do you make/grow/do by youself?

I am wondering how far people go with their chocolateries. I understand that the most extreme side of the graph would be from growing cacao…

Started by Ilana

9 Sep 21, 2009
Reply by Ilana

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service