The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Coco Town's Grindeur

I am looking for anyone who has had experiences with their Grindeur, small or large.Thanks in Advance!Charlie

Started by Charlie

0 Feb 21, 2010

Searching for quotes/anecdotes/myths/poems about chocolate

Hi chocolate friends, I'd appreciate hearing from you if you have any of the above (quotes, etc) about chocolate to share. I love hearing…

Started by Jamie Jeffries

7 Oct 20, 2009
Reply by Jamie Jeffries

Online retailer

Hello Does anybody know where I can find an online retailer for chocolate that ships within Europe (Greece)? Thank you

Started by Despina Antypa

0 Oct 20, 2009

Fun with structures

I think that the specific use of crystals and amorphous structures have, and I can't believe I'm about to say this, considerable untapped p…

Started by Robert Shea

1 Oct 10, 2009
Reply by Duffy Sheardown

Eating the Cacao Shell on Raw Dried, Fermented Cacao Beans...Benefits?

So how about munching 10-20 raw, dried, & fermented cacao beans every day WITH THE HUSK ON? What up, anyone?

Started by Joel Alexander

0 Oct 8, 2009

What do you make/grow/do by youself?

I am wondering how far people go with their chocolateries. I understand that the most extreme side of the graph would be from growing cacao…

Started by Ilana

9 Sep 21, 2009
Reply by Ilana

Teaching young children about chocolate

I am running a workshop for the families of beer factory nearby (!). The activity is mostly children oriented. One of the activites will be…

Started by Ilana

2 Jul 24, 2009
Reply by Ilana

Question About Renting Kitchen Space

morning, I have the opportunity to rent kitchen space (storage, prep, all the good stuff) for $250 a month. So I'm wondering: is that a go…

Started by jake

1 Jul 5, 2009
Reply by Heidi Ash (Zaslasky)

Looking for a Chocolatier - for boutique chocolate store owned by the Kohler Co.

Kohler Hospitality, operators of the Midwest's only 5-Diamond resort, is currently seeking a creative and focused individual to work as a C…

Started by Kathy Stevens

0 Apr 16, 2009

Felchlin Cru Sauvage

I began working a few months ago with Felchlin's 68% Bolivian (from "wild" cacao beans) and I'm curious as to what experiences other chocol…

Started by Kisei

0 Sep 23, 2008

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