The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,212)

Featured Discussions

Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting NotesLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting NotesLatest Reply

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon in Chocolate EducationLatest Reply

Discussions Replies Latest Activity

Toak Chocolate - $260 per 50 gram bar

Clay called for the $100 chocolate bar.  The good folks behind Toak Chocolate answered the call with enthusiasm.  Rare and secret Ecuadoria…

Started by Scott in Uncategorized

5 4 hours ago
Reply by Larry

Wrapping Candy?

I make chocolate covered caramel and I want to give them as gifts. I bought a stack of wrappers for but is there a better way to wrap them…

Started by Bryan in Tasting Notes

0 6 hours ago

Francois Pralus

So searching around the internet and came across this interesting quote on Francois' website:  François Pralus gives away one of his littl…

Started by Ian Horvath in Tips, Tricks, and Techniques

4 8 hours ago
Reply by Tom

Standard Grade A cocoa beans for sale

Description/ Specification of our COCOA BEANS 1. TECHNICAL CHARACTERISTICS OF OUR COCOA BEANS: Commodity Name: Mature Cocoa Beans – Sierra…

Started by cocoabeans.supplie in Allow Me to Introduce Myself

0 19 hours ago

Hand temper Dark chocolate couverture by Callebaut 54.5% cocoa

I am using Callebaut Dark Chocolate for tempering by hand.It's my first attempt ,as mentioned on the package I heated and cooled and then r…

Started by Arti Jain in Tech Help

0 yesterday

FOR SALE Mol d'Art 50 kg chocolate moulding machine

Selling our Mol d'Art machine- great for making truffles, or anything with inclusions! Easy to clean and reliable, handles our high viscosi…

Started by Helen Benton in Uncategorized

6 yesterday
Reply by Clay Gordon

Dried and quality cocoa beans for sale

Standard Grade A cocoa beans Description/ Specification of our COCOA BEANS 1. TECHNICAL CHARACTERISTICS OF OUR COCOA BEANS: Commodity Name:…

Started by cocoabeans.supplie in Allow Me to Introduce Myself

1 yesterday
Reply by Clay Gordon

FireMixer

I am looking for a Savage Bros FireMixer. Would love to hear from you if you have one available or know of someone looking to sell one. Th…

Started by Melanie in Where to Buy

1 yesterday
Reply by Clay Gordon

What the Chocolate Industry Needs is A $100 Bar of Chocolate

When I was in London a couple of weeks ago speaking at the Academy of Chocolate conference, I had the great privilege of being the last spe…

Started by Clay Gordon in Opinion

81 yesterday
Reply by ChocoFiles

Cocoatown Melanger Belt Change

It's time for my first belt change on my Cocoatown Melanger. Inno Concepts tells me that I shouldn't attempt this myself, and that the moto…

Started by Katherine Botelho in Tech Help

21 on Friday
Reply by Chocolate Lover

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service