The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Forum Discussions (2,149)

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Group Review - Fortunato #4

This is the first in what I hope will be a regular series (at least quarterly) of Group Reviews, a new feature for 2014 here on TheChocolat…

Started by Clay Gordon in Tasting NotesLatest Reply

Weird Flavors and Inclusions in Chocolate

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten? Inquiring chocolate minds…

Started by Clay Gordon in Tasting NotesLatest Reply

Marañon Chocolate - Cacao Thought to Be Extinct Found in Peru

Nacional. I don't know about you, but when I hear the term Nacional applied to cacao, two words spring immediately to mind: Ecuador Arriba…

Started by Clay Gordon in Chocolate EducationLatest Reply

Discussions Replies Latest Activity

Where to buy chocolate in Europa

It is very expencive to buy chocolate in Denmark. Idears are welcome :-) Bjarne - living in the suburbn of Copenhagen.

Started by Bjarne Bremholm in Tasting Notes

2 1 hour ago
Reply by Kris Kellens

How to Value a Chocolate Business

I will be selling my small chocolate business, but I am unsure how to value it.  I've read a lot online about selling and valuing businesse…

Started by Mickey Miller in Uncategorized

0 10 hours ago

Extruder for Sale: 1-1/2" with knife cutter.

Warner extruder with 1-1/2 opening and auto knife cutter. Good for batch production on a variety of centers. Variable speed knife cutter to…

Started by Don Bankler in Geek Gear - Cool Tools

1 16 hours ago
Reply by Clay Gordon

Iso: chocolate dipping set &cocoa butter for candy bars

Hi I am looking for a chocolate dipping set and some cocoa butter to produce my own candy bars.thanks I am currently doing chocolate for ca…

Started by Courtney montgomery in Where to Buy

1 16 hours ago
Reply by Clay Gordon

CocoaT roaster?

Does anyone have experience with the CocoaTown roasters?  If so, would you recommend them?

Started by Holly Hukill in Opinion

34 18 hours ago
Reply by allison roberts

Selmi One Question

I have connected my new Selmi One tempering machine and was able to prewarm but when I push the stirring button the paddle runs for 10 seco…

Started by Paul Johnson in Tech Help

0 yesterday

What to use if there is no rich cream available

Dear chocolatiers, Im Erika Reich and I have my small chocolate manufacture in Iran (Tehran), which I started a year ago. There are some in…

Started by Erika Reich in Tasting Notes

4 yesterday
Reply by Sebastian

looking for a decent tempering machine ASAP

Hi I'm starting a small home business and  would like to by a good used tempering machine! Not looking for any particular kind just a good…

Started by sabrina in Opinion

18 on Thursday
Reply by Candyman

job in confectionery industry

Do you say how I can to find a job in confectionery industry, special chocolate industry?

Started by Goran Vjestica in Allow Me to Introduce Myself

5 on Wednesday
Reply by Nicole

conche machine

Hi all, anyone know if this machine is good for conching chocolate? thnks...

Started by mariano garcia in Opinion

5 on Monday
Reply by mariano garcia

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