Mann Made Chocolate's Discussions (11)

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Discussions Replied To (7)	Replies	Latest Activity
"Update: Check out this article from Confectionary News" Mann Made Chocolate replied Oct 8, 2010 to Unsweetened (or stevia sweetened) milk chocolate?	19	Feb 1 Reply by Steve Wilson
"Re: blending dark with milk - I'm not an expert, but I have done this successfully u…" Mann Made Chocolate replied Sep 12, 2010 to blending couverture	6	Sep 24, 2010 Reply by Susan Van Horn
"Clay, this is such a thoughtful, articulate response -- bravo! Thank you for keeping…" Mann Made Chocolate replied Sep 12, 2010 to The WORST "Article" About Chocolate - EVER	9	Sep 28, 2010 Reply by Pierrick marie Chouard
"My feeling is that this "article" finds its voice in the parlance of the infomercial…" Mann Made Chocolate replied Sep 11, 2010 to The WORST "Article" About Chocolate - EVER	9	Sep 28, 2010 Reply by Pierrick marie Chouard
"The only sugar-free products I can find use sugar alcohols, usually maltitol. It is…" Mann Made Chocolate replied Sep 4, 2010 to Unsweetened (or stevia sweetened) milk chocolate?	19	Feb 1 Reply by Steve Wilson
"Jennifer, First, I'll be of no help, so feel free to ignore this, but I am facing th…" Mann Made Chocolate replied Sep 4, 2010 to Small-scale Chocolate Storage?	11	Sep 4, 2010 Reply by Jennifer Thamer
"Best of luck on your endeavor, Brendan. When it's released, I'll let my vast Faceboo…" Mann Made Chocolate replied Sep 29, 2009 to Chocolate Technique: What would you like to learn more about?	29	Jan 6, 2012 Reply by Maja Zorga Dulmin

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Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Choosing the right chocolate?

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Mann Made Chocolate's Discussions (11)

"Update: Check out this article from Confectionary News"

"Re: blending dark with milk - I'm not an expert, but I have done this successfully u…"

"Clay, this is such a thoughtful, articulate response -- bravo! Thank you for keeping…"

"My feeling is that this "article" finds its voice in the parlance of the infomercial…"

"The only sugar-free products I can find use sugar alcohols, usually maltitol. It is…"

"Jennifer, First, I'll be of no help, so feel free to ignore this, but I am facing th…"

"Best of luck on your endeavor, Brendan. When it's released, I'll let my vast Faceboo…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?