The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ash Maki's Discussions (22)

Discussions Replied To (16) Replies Latest Activity

"Hey there clay. That sounds like exactly what we are looking for! would love to get…"

Ash Maki replied Jul 21 to Cacao beer or wine available in the us?

3 Jul 22
Reply by Clay Gordon

"At what point would you speed up or slow down the  pan?"

Ash Maki replied Jul 2 to Panning

10 Nov 14
Reply by Domantas Uzpalis

"Thank you, that is the most informative post on panning I have been able to find any…"

Ash Maki replied Jul 2 to Panning

10 Nov 14
Reply by Domantas Uzpalis

"I tend to get the same problem with the delta but only after being in temper for too…"

Ash Maki replied Jun 12 to Thick chocolate while tempering

7 Jun 18
Reply by John Duxbury

"Thanks for the reply! That puts it into perspective a bit. As someone who has made a…"

Ash Maki replied Jun 11 to More bugs in wild beans?

5 Jun 11
Reply by Sebastian

"Yea thats pretty much what I was thinking and fortunately didn't get the larger orde…"

Ash Maki replied Jun 10 to More bugs in wild beans?

5 Jun 11
Reply by Sebastian

"école chocolat runs a bean to bar course for around $450 Its entirely online and run…"

Ash Maki replied May 29 to Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more

20 Jun 2
Reply by Adriennne Henson

"The Revere Group is pretty good too. glerup.com"

Ash Maki replied May 29 to Looking for custom printed bar wrapping, example provided

3 May 29
Reply by Ash Maki

"Hi there, Seems to be a great idea doing the through the wall roaster. Just out of c…"

Ash Maki replied May 29 to Salmonella and Factory Layout

9 May 30
Reply by CM

"Thanks for the reply that is pretty much what I was starting to put together from ta…"

Ash Maki replied May 28 to Superheated steam roasters

15 May 28
Reply by Ash Maki

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