The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

George Trejo's Discussions (73)

Discussions Replied To (29) Replies Latest Activity

"I think it's also important to consider the cost of accepting cash, as it is a real…"

George Trejo replied Sep 17, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Thanks Brad!"

George Trejo replied Sep 14, 2013 to FireMixer or Copper Kettle?

5 Sep 14, 2013
Reply by George Trejo

"Krista, Glerup-Revere has a decent selection of cups available, they're located in S…"

George Trejo replied May 28, 2013 to Please help Glassine cups

3 May 29, 2013
Reply by Krista

"I use these from Tomric"

George Trejo replied May 13, 2013 to packaging for wholesale

2 May 13, 2013
Reply by Patricia Chapman

"I use a bread proofing cabinet and just don't turn on the humidity.  Works great!"

George Trejo replied May 7, 2013 to Heating Cabinets

1 May 7, 2013
Reply by George Trejo

"While probably a discussion for it's own post I can tell you what we've found.   Yo…"

George Trejo replied May 3, 2013 to Opening a retail chocolate shop

22 May 14, 2013
Reply by Mim

" is great for buyers, you can see wholesale pricing and recommended ret…"

George Trejo replied Sep 6, 2012 to Wholesale prices?

12 Aug 10, 2013
Reply by Patti Humbert

"If it were me, I'd offer 200 pieces and at most 4 flavors.   My very first order was…"

George Trejo replied Aug 23, 2012 to Help! Pricing questions

3 Aug 23, 2012
Reply by Matthew W.

"There are two types of bloom, sugar bloom and fat bloom.  It sounds like it's sugar…"

George Trejo replied Aug 1, 2012 to why does my chocolate become grainy

5 Aug 24, 2012
Reply by Andy Ciordia

"We're opening our first shop this fall and I will be using the granite top display w…"

George Trejo replied Jul 24, 2012 to Displaying chocolates on granite vs. candy case

8 Jul 31, 2012
Reply by Kate Mulderig Mason


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