George Trejo's Discussions (58)

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Discussions Replied To (26)	Replies	Latest Activity
"I have tried it, and it didn't work for me. It didn't work for melting either. I…" George Trejo replied Dec 24, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"Richard, I'm also interested in your wheel machine. If you could tell me a little mo…" George Trejo replied Nov 21, 2011 to Questions about using a wheel based tempering machine with enrober	12	Nov 21, 2011 Reply by George Trejo
"I've seen kraft colored coffee bags used for nibs, it's what Theo Chocolate uses. I…" George Trejo replied Nov 1, 2011 to Roasted cocoa nibs packaging	1	Nov 1, 2011 Reply by George Trejo
"Thank you Ben for checking this out. I placed an order yesterday for one. Even if i…" George Trejo replied Nov 1, 2011 to DessertsHouse.com Chocolate Melter	20	Jan 19, 2012 Reply by Clay Gordon
"For a good stock packaging selection I'd recommend Glerup.com Mod-Pac has a good se…" George Trejo replied Jul 22, 2011 to Packaging	2	Jul 22, 2011 Reply by cheebs
"The issue with Mycryo is it is 100% cocoa butter, so as you add more you inevitably…" George Trejo replied Jul 1, 2011 to Mycryo Powder	8	Jul 5, 2011 Reply by Bayla Sussman
"The first book I bought was Making Artisan Chocolates by Andrew Shotts. I recommend…" George Trejo replied Feb 3, 2011 to First attempt at making truffles	11	Feb 5, 2011 Reply by Dan
"Thank You Brad for continuing to contribute, I've really learned a lot from reading…" George Trejo replied Feb 1, 2011 to Marketing Ideas	6	Feb 11, 2012 Reply by Bruce Stone
"I've used a few different brands of molds, my favorite by far are Chocolate World mo…" George Trejo replied Jan 12, 2011 to Molds!	6	Jan 13, 2011 Reply by Karlien
"Thank You Lana. Do you just wrap the boxes in saran wrap before freezing?" George Trejo replied Nov 24, 2010 to Freezing Chocolates	16	Apr 22 Reply by Mim

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1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Choosing the right chocolate?

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George Trejo's Discussions (58)

"I have tried it, and it didn't work for me. It didn't work for melting either. I…"

"Richard, I'm also interested in your wheel machine. If you could tell me a little mo…"

"I've seen kraft colored coffee bags used for nibs, it's what Theo Chocolate uses. I…"

"Thank you Ben for checking this out. I placed an order yesterday for one. Even if i…"

"For a good stock packaging selection I'd recommend Glerup.com Mod-Pac has a good se…"

"The issue with Mycryo is it is 100% cocoa butter, so as you add more you inevitably…"

"The first book I bought was Making Artisan Chocolates by Andrew Shotts. I recommend…"

"Thank You Brad for continuing to contribute, I've really learned a lot from reading…"

"I've used a few different brands of molds, my favorite by far are Chocolate World mo…"

"Thank You Lana. Do you just wrap the boxes in saran wrap before freezing?"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?