Julie Helzer's Discussions (8)

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Discussions Replied To (7)	Replies	Latest Activity
"I use it occationally on the top and have never had any problems." Julie Helzer replied Sep 1, 2009 to Decorating Chocolates	12	Jan 24 Reply by Lana
"Do you use a silipat sheet or something else?" Julie Helzer replied Sep 1, 2009 to How do I have better bases?	9	Mar 19, 2012 Reply by david smith
"I appreciate the way you explained this, it makes perfect sense now. I used to flatt…" Julie Helzer replied Sep 1, 2009 to How do I have better bases?	9	Mar 19, 2012 Reply by david smith
"that sounds good, I will give it a try, thanks!" Julie Helzer replied Sep 1, 2009 to How do I have better bases?	9	Mar 19, 2012 Reply by david smith
"I would also take into account the weather in South Africa and find a space you can…" Julie Helzer replied Aug 27, 2009 to Set up cost of starting a small chocolate business	15	May 16, 2012 Reply by antonino allegra
"I have tried a lot of different melting and tempering methods and the one that works…" Julie Helzer replied Aug 27, 2009 to Why...Oh Why....Am I Having Such Difficulty Tempering My Valrhona Feves?	9	Aug 31, 2009 Reply by Daniel K Galvin
"In Utah, it is a lengthy process to get not only certified by the Utah Dept. of Agri…" Julie Helzer replied Aug 27, 2009 to Question regarding the use of a commercial kitchen	5	Sep 1, 2009 Reply by Diana

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