Ernesto Bugarin Pantua Jr.'s Discussions (19)

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Discussions Replied To (16)	Replies	Latest Activity
"Hi Conny, I have bought the cocoa bean breaker and winnower from cpslimited. The co…" Ernesto Bugarin Pantua Jr. replied Feb 17 to I'm starting up - need to buy machinery	3	Feb 17 Reply by Sebastian
"Thanks Paul, Yes im using this procedure and i am getting the condensation because…" Ernesto Bugarin Pantua Jr. replied Jul 12, 2012 to Humidity? Too cold fridge? Problems with bloom	17	Jul 12, 2012 Reply by Tony
"Hi Cristine, Have you tried using coconut sugar it has a Glycemic index of 35 has th…" Ernesto Bugarin Pantua Jr. replied Jun 29, 2012 to SUGAR FREE CHOCOLATE RECIPES	2	Oct 4, 2012 Reply by Daniela Vasquez
"Hi Antonino, Have you tried coconut sugar? Its from granulated coconut nectare it i…" Ernesto Bugarin Pantua Jr. replied Apr 20, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian
"Yeah thanks too" Ernesto Bugarin Pantua Jr. replied Apr 14, 2012 to Drain Frame for wet grinder.	4	Apr 14, 2012 Reply by Ernesto Bugarin Pantua Jr.
"Hi Clay, Thanks for your vigilance. Your chocolife pages really is a big help to u…" Ernesto Bugarin Pantua Jr. replied Apr 14, 2012 to Foil wrapping machine/solution for bars	16	Apr 22, 2012 Reply by Jacqueline Jacek
"Thanks for including the Philippines in your 2011 best chocolate you have tasted. T…" Ernesto Bugarin Pantua Jr. replied Jan 28, 2012 to What's the best dark chocolate you tasted in 2011?	10	Jan 28, 2012 Reply by Tom
"Thanks again for the information Clay!" Ernesto Bugarin Pantua Jr. replied Oct 4, 2011 to Stone Grinder for Raw Chocolate	26	Oct 4, 2011 Reply by Ernesto Bugarin Pantua Jr.
"yes bravo Clay, that was enlightening. Why don't the raw foodists eat the fresh caca…" Ernesto Bugarin Pantua Jr. replied Oct 3, 2011 to Stone Grinder for Raw Chocolate	26	Oct 4, 2011 Reply by Ernesto Bugarin Pantua Jr.
"Sent you today via POST AIR PARCEL 4 kg of Dried Cacao Beans. Looking forward to yo…" Ernesto Bugarin Pantua Jr. replied Sep 16, 2011 to Re: Cacao Beans for Testing!	12	Sep 16, 2011 Reply by antonino allegra

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Ernesto Bugarin Pantua Jr.'s Discussions (19)

"Hi Conny, I have bought the cocoa bean breaker and winnower from cpslimited. The co…"

"Thanks Paul, Yes im using this procedure and i am getting the condensation because…"

"Hi Cristine, Have you tried using coconut sugar it has a Glycemic index of 35 has th…"

"Hi Antonino, Have you tried coconut sugar? Its from granulated coconut nectare it i…"

"Yeah thanks too"

"Hi Clay, Thanks for your vigilance. Your chocolife pages really is a big help to u…"

"Thanks for including the Philippines in your 2011 best chocolate you have tasted. T…"

"Thanks again for the information Clay!"

"yes bravo Clay, that was enlightening. Why don't the raw foodists eat the fresh caca…"

"Sent you today via POST AIR PARCEL 4 kg of Dried Cacao Beans. Looking forward to yo…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop