Discover Chocolate and Live La Vida Cocoa!
Sharon Strika - Webb's Discussions (6)
| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
 "How about a copper kettel and a paddle? Anyone work with Real butter and Pet milk an…"Sharon Strika - Webb replied Feb 5 to Equipment for making caramel / recipe |
15 |
Feb 20 Reply by Patricia Chapman |
 "Pipe into chocolate shells and recover with a funnel and scrape."Sharon Strika - Webb replied Feb 5 to long shelf life fillings |
16 |
Mar 20 Reply by Greg Gould |
"Cream fondent based, citric acid to cut the sweetness."Sharon Strika - Webb replied Feb 5 to long shelf life fillings |
16 |
Mar 20 Reply by Greg Gould |
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