The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sharon Strika - Webb's Discussions (7)

Discussions Replied To (3) Replies Latest Activity

"How about a copper kettel and a paddle? Anyone work with Real butter and Pet milk an…"

Sharon Strika - Webb replied Feb 5, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Pipe into chocolate shells and recover with a funnel and scrape."

Sharon Strika - Webb replied Feb 5, 2013 to long shelf life fillings

16 Mar 20, 2013
Reply by Greg Gould

"Cream fondent based, citric acid to cut the sweetness."

Sharon Strika - Webb replied Feb 5, 2013 to long shelf life fillings

16 Mar 20, 2013
Reply by Greg Gould

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