The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jonathan Edelson's Discussions (40)

Discussions Replied To (29) Replies Latest Activity

"I don't have any experience with the little dipper, but I do have a bunch of electri…"

Jonathan Edelson replied Aug 5 to Hilliards Little Dipper (not responding)

5 Aug 5
Reply by Emily Woloszyn

"By shell, I think you mean the husk of the cacao nib, and not the outside of the po…"

Jonathan Edelson replied Aug 5 to Cocoa Shell Infusion

6 Aug 7
Reply by Jennifer Smith

"As I mentioned, I have used 'mycryo' as seed.  Mycryo is pure powdered cocoa butter…"

Jonathan Edelson replied Jul 18 to Using cacao butter as seed AND What temperature to add seed

3 Jul 18
Reply by Jonathan Edelson

"Above the melting point of the seed, the seed crystals will simply melt. I have us…"

Jonathan Edelson replied Jul 17 to Using cacao butter as seed AND What temperature to add seed

3 Jul 18
Reply by Jonathan Edelson

"Try letting your ganache sit at in the molds are room temperature for 4-12 hours ('…"

Jonathan Edelson replied Jul 16 to Truffles Cracking!

2 Jul 28
Reply by Daniela Vasquez

"When this next happens, could you double check the chocolate temperature with a dif…"

Jonathan Edelson replied Jun 16 to Thick chocolate while tempering

7 Jun 18
Reply by John Duxbury

"I only did this once, but actually had very good luck using a robocoupe with a shred…"

Jonathan Edelson replied Jun 11 to Machine help needed - grinding blocks of chocolate

2 Jun 11
Reply by Jonathan Edelson

"You have two issues to deal with: The law and the actual calculation. Each state ha…"

Jonathan Edelson replied May 4 to Content of alcohol in recipe

1 May 4
Reply by Jonathan Edelson

"You might also give consideration to how different the results will actually be if y…"

Jonathan Edelson replied Apr 8 to specific gravity/weight

6 Apr 9
Reply by Neta onik

"Barry-Callebaut has been working this from the industrial end, apparently processing…"

Jonathan Edelson replied Apr 4 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott


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